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Chocolate: Ingredients & Tools for Sweet Creations

Alles für köstliche Schokoladenkreationen

Kaum eine Zutat weckt so viele Erinnerungen und sorgt für so viel Genuss wie Schokolade. Sie verleiht Kuchen, Torten, Pralinen und Desserts ihren unverwechselbaren Geschmack und macht aus jeder Kreation etwas Besonderes. Ganz gleich, ob zum Backen, Überziehen, Verzieren oder für selbstgemachte Pralinen, die richtige Schokolade bildet die Grundlage für hervorragende Ergebnisse und echten Genuss. Finden Sie in unserem Sortiment die passende, hochwertige Schokolade für Ihre nächsten Backprojekte.

from 18

6% Rabatt

Lubeca Milk Chocolate Ivory Coast 35% 2,5kg

Creamy Lubeca milk-chocolate couverture with 35% cocoa, made in Germany for baking and confectionery.

Lubeca Milk Chocolate Couverture 35% A Creamy Classic Made in GermanyLubeca Milk Chocolate Couverture 35% combines traditional German craftsmanship with modern confectionery quality. Produced by a renowned Lübeck company with over 100 years of experience, this couverture stands for consistent premium quality and reliable processing.Versatile Use for Chocolates, Cakes & DessertsWith its balanced milk and cocoa profile, the couverture is ideal for coating chocolates, for hollow forms, ganache, creams, or as a flavorful glaze on cakes and pastries. The medium viscosity ensures pleasant handling during tempering, pouring, or coating perfect for ambitious home bakers who value professional results. A full-bodied flavour with harmonious sweetness: The cocoa content of at least 35% gives the couverture a well-rounded, chocolatey aroma with pronounced milkiness and pleasant sweetness. The result is a creamy chocolate experience with a classic character a true highlight for your baking creations.

Content: 2.5 kg €14.98 pro 1kg

€37.45 instead of: €39.95 (6.26% saved)

3% Rabatt

Lubeca Milk Chocolate Ivory Coast 35% 5kg

Creamy Lubeca milk-chocolate couverture with 35% cocoa, made in Germany for baking and confectionery.

Content: 5 kg €14.79 pro 1kg

€73.95 instead of: €76.95 (3.9% saved)

5% Rabatt

Lubeca Dark Chocolate Ivory Coast 60% 200g

Robust Lubeca dark-chocolate couverture with 60% cocoa, made in Germany for baking and confectionery.

Lubeca Dark Chocolate Couverture Ivory Coast 60% Robust Cocoa Character Made in GermanyLubeca Dark Chocolate Couverture Ivory Coast 60% combines German quality tradition with carefully selected raw materials and precise processing. Its expressive cocoa character, subtle bitterness, and balanced sweetness make it the ideal choice for high-quality baking and chocolate creations.Perfect Balance of Intensity and MeltWith a minimum cocoa content of 60%, this couverture offers a harmonious combination of aromatic depth and a smooth texture. The combination of cocoa mass, sugar, and cocoa butter creates a complex flavour profile with subtle bitter notes and a long finish a true highlight for discerning home bakers. Versatile for creative applications: Whether for coating pralines, making ganache, pouring chocolate bars, or creating delicate decorations its consistent flow allows for reliable processing. Ideal for anyone who wants to achieve professional results at home.

Content: 0.2 kg €17.25 pro 1kg

€3.45 instead of: €3.65 (5.48% saved)

7 Sheets circular lids white

7 Sheets per 45 pieces

7 Sheets per 45 piecesDiameter: 30mmSuitable for circular shells, circular shells flat, cup shells and blossom shells. Also used as decoration of tarts, desserts, ice etc.

Content: 7 Tray €6.42 pro 1Tray

€44.95

5% Rabatt

Lubeca Dark Chocolate Ivory Coast 60% 1kg

Robust Lubeca dark-chocolate couverture with 60% cocoa, made in Germany for baking and confectionery.

€15.95 instead of: €16.95 (5.9% saved)

7 Sheets circular lids milk

7 Sheets per 45 pieces

7 Sheets per 45 piecesDiameter: 30mmSuitable for circular shells, circular shells flat, cup shells and blossom shells. Also used as decoration of tarts, desserts, ice etc.

Content: 7 Tray €6.42 pro 1Tray

€44.95

6% Rabatt

Lubeca Dark Chocolate Ivory Coast 60% 2,5kg

Robust Lubeca dark-chocolate couverture with 60% cocoa, made in Germany for baking and confectionery.

Content: 2.5 kg €14.98 pro 1kg

€37.45 instead of: €39.95 (6.26% saved)

7 Sheets circular lids dark

7 Sheets per 45 pieces

7 Sheets per 45 piecesDiameter: 30mmSuitable for circular shells, circular shells flat, cup shells and blossom shells. Also used as decoration of tarts, desserts, ice etc.

Content: 7 Tray €6.42 pro 1Tray

€44.95

3% Rabatt

Lubeca Dark Chocolate Ivory Coast 60% 5kg

Robust Lubeca dark-chocolate couverture with 60% cocoa, made in Germany for baking and confectionery.

Content: 5 kg €14.79 pro 1kg

€73.95 instead of: €76.95 (3.9% saved)

7 Sheets square lids white

7 Sheets per 60 pieces

7 Sheets per 60 piecesLength: 25mmWidth: 25mmSuitable for chocolate square shells. Also for decorating tarts, desserts, ice cream etc.

Content: 7 Tray €6.42 pro 1Tray

€44.95

7 Sheets square lids milk

7 Sheets per 60 pieces

7 Sheets per 60 piecesLength: 25mmWidth: 25mmSuitable for chocolate square shells. Also for decorating tarts, desserts, ice cream etc.

Content: 7 Tray €6.42 pro 1Tray

€44.95

7 Sheets square lids dark

7 Sheets per 60 pieces

7 Sheets per 60 piecesLength: 25mmWidth: 25mmSuitable for chocolate square shells. Also for decorating tarts, desserts, ice cream etc.

Content: 7 Tray €6.42 pro 1Tray

€44.95

7 Sheets heart lids white

7 Sheets per 45 pieces

7 Sheets per 45 piecesWidth: 30mmHeight: 25mmSuitable for heart shells. Also used as decoration of tarts, desserts, ice etc.

Content: 7 Tray €6.42 pro 1Tray

€44.95

7 Sheets heart lids milk

7 Sheets per 45 pieces

7 Sheets per 45 piecesWidth: 30mmHeight: 25mmSuitable for heart shells. Also used as decoration of tarts, desserts, ice etc.

Content: 7 Tray €6.42 pro 1Tray

€44.95

7 Sheets heart lids dark

7 Sheets per 45 pieces

7 Sheets per 45 piecesWidth: 30mmHeight: 25mmSuitable for heart shells. Also used as decoration of tarts, desserts, ice etc.

Content: 7 Tray €6.42 pro 1Tray

€44.95

Chocolate Mould Champagne Bottle

Half mould for 1 bottle - reusable

Simple PVC molds for pouring sparkling wine bottles or champagne bottles. Pouring a champagne bottlePolish the chocolate mold champagne bottle with a cotton pad to remove dust and grease. Pour around 300g of tempered couverture or cake pop icing into the mold. Using the back of a spoon, spread the chocolate coating into the mold. Tap the mold on the tabletop a few times to allow air bubbles to rise. Then let the excess couverture or glaze flow out again and remove the mold cleanly with a palette or a dough scraper. Make sure that the couverture is not poured too thin, especially around the neck of the bottle, otherwise the bottle will break quickly. Place it on baking paper or a silicone baking mat with the opening facing down and turn it over again after about 1 minute so that the heat doesn't build up. Allow the chocolate to solidify completely. You can use creams, cream stands and other fillings to fill the cast half mold. Then put a cut sponge cake base into the mold. The next day, remove the filled bottle from the mold. Now you can decorate it or decorate it with labels printed on fondant paper.If well cared for, this shape can be used more often. Never clean the molds in the dishwasher or in detergent water. If absolutely necessary, clean the mold in clean, warm water. Ideally, you should just polish the used mold with a little cotton wool before using it again. Size of mold: 45x30x5cmSize of the cast half mold: 32x8.5x5cmHere you will also find the matching Labels for the champagne bottle. Further explanations on how to make hollow bodies and pralines using these molds with step-by-step instructions as well as all the information on tempering chocolate can be found in our Patipedia. GREENLINE - sustainable and environmentally friendlyThis GREENLINE item is delivered without outer packaging. When packaging our products, we only use as much material as necessary and as little as possible. For many products we completely avoid outer packaging. For a variety of items, you can choose between conventional packaging and the environmentally friendly GREENLINE packaging made of paper or without packaging at all. Further information can be found on our project page GREENLINE.Manufacturer: Cake- MastersSiemensstr. 2449770 HerzlakeManufacturer:Pati-VersandSiemensstraße 2449770 Herzlake www.pati-versand.de

€9.95

Belgian Chocolate cappuccino 200g by Callebaut

Chocolate with cappuccino flavour

Mixture of milk and white chocolate with coffee.Aromatized callets from Callebaut - the best of two worlds: delicious milk chocolate, enriched by a nuance caramel, cappuccino or honey.They are ideally suitable for new tasty praline fillings, mousse, creams, chocolate bars etc. Try it out. You will be amazed! The Callebaut brand is now 100% sustainable! What does that mean exactly? The cocoa and chocolate products can be traced back to the cocoa farmer cooperatives! By working with the Cocoa Horizons Foundation, a non-profit organization, the manufacturer ensures that sustainably grown beans are obtained directly from registered farmers' groups. The Cocoa Horizons program promotes the living conditions of cocoa farmers by creating self-sufficient communities that protect nature and children.

Content: 0.2 kg €26.50 pro 1kg

€5.30

Callebaut callets cappuccino 2.5kg

Chocolate with cappuccino flavour

Content: 2.5 kg €22.38 pro 1kg

€55.95

Chocolate Mould XXL Chocolate Bar

Half mould for 1 bar - reusable

Simple PVC molds for casting XXL chocolate bars, tree trunks and other creative ideas. Pouring an XXL chocolate barPolish the XXL chocolate bar chocolate mold with a cotton pad to remove dust and grease. Pour around 300g of tempered couverture or cake pop icing into the mold. Using the back of a spoon, spread the chocolate coating into the mold. Tap the mold on the tabletop a few times to allow air bubbles to rise. Then let the excess couverture or glaze flow out again and remove the mold cleanly with a palette or a dough scraper. Make sure that the couverture is not poured too thin, otherwise the bar will break quickly. Place it on baking paper or a silicone baking mat with the opening facing down and turn it over again after about 1 minute so that the heat doesn't build up. Allow the chocolate to solidify completely. You can use creams, cream stands and other fillings to fill the cast half mold. Then put a cut sponge cake base into the mold. The next day, remove the filled bar from the mold. If well cared for, this form can be used more often. Never clean the molds in the dishwasher or in detergent water. If absolutely necessary, clean the mold in clean, warm water. Ideally, you should just polish the used mold with a little cotton wool before using it again. Size of mold: 45x30x4cmSize of the cast half mold: 25x8.5x4cmFurther explanations on how to make hollow bodies and chocolates using these molds with step-by-step instructions as well as all You can find information about tempering chocolate in our Patipedia. GREENLINE - sustainable and environmentally friendlyThis GREENLINE item is delivered without outer packaging. When packaging our products, we only use as much material as necessary and as little as possible. For many products we completely avoid outer packaging. For a variety of items, you can choose between conventional packaging and the environmentally friendly GREENLINE packaging made of paper or without packaging at all. Further information can be found on our project page GREENLINE.Manufacturer: Cake- MastersSiemensstr. 2449770 HerzlakeManufacturer:Pati-VersandSiemensstraße 2449770 Herzlake www.pati-versand.de

€9.95

Belgian Chocolate strawberry 200g by Callebaut

Strawberry flavour and pink-coloured

Coloured sugar product, cocoa butter-based.Coloured and aromatized callets from Callebaut with a fine fruit flavour and fruit colour.They are ideally suitable for new tasty praline fillings, mousse, creams or for manufacturing of playfully elegant decorations. The callets contain only natural flavours. The Callebaut brand is now 100% sustainable! What does that mean exactly? The cocoa and chocolate products can be traced back to the cocoa farmer cooperatives! By working with the Cocoa Horizons Foundation, a non-profit organization, the manufacturer ensures that sustainably grown beans are obtained directly from registered farmers' groups. The Cocoa Horizons program promotes the living conditions of cocoa farmers by creating self-sufficient communities that protect nature and children.

Content: 0.2 kg €27.25 pro 1kg

€5.45

Callebaut callets strawberry 2.5kg

Strawberry flavour and pink-coloured

Content: 2.5 kg €23.18 pro 1kg

€57.95

Belgian Chocolate caramel 200g by Callebaut

Milk chocolate with genuien caramel

Milk chocolate mit caramel.Aromatized callets from Callebaut - the best of two worlds: delicious milk chocolate, enriched by a nuance caramel, cappuccino or honey.They are ideally suitable for new tasty praline fillings, mousse, creams, chocolate bars etc. Try it out. You will be amazed! The Callebaut brand is now 100% sustainable! What does that mean exactly? The cocoa and chocolate products can be traced back to the cocoa farmer cooperatives! By working with the Cocoa Horizons Foundation, a non-profit organization, the manufacturer ensures that sustainably grown beans are obtained directly from registered farmers' groups. The Cocoa Horizons program promotes the living conditions of cocoa farmers by creating self-sufficient communities that protect nature and children.

Content: 0.2 kg €26.50 pro 1kg

€5.30