Chocolate from Germany for the most discerning palates
Germany also has chocolate manufacturers that can compete with the international giants in terms of taste and quality. Kondima from Karlsruhe is one of them. Using the finest ingredients - cocoa butter, cocoa mass, milk powder, sugar and a hint of vanilla - Kondima produces an outstanding whole milk couverture that is in no way inferior in quality to that of the well-known couverture manufacturers.
With this whole milk couverture, you can make ganache, chocolate decorations or bars, or use it to coat your hollow chocolates or pour them into one of our silicone or polycarbonate moulds.
Kondima couverture has a delicate, creamy taste with a hint of vanilla.
Cocoa content: at least 38%
Milk content: approx. 10-20%
Over 100 years of tradition at Kondima
As a medium-sized manufacturer of marzipan, nougat and chocolate coatings, Kondima is committed to delivering the best possible quality - and has been for 100 years.
Quality made in Germany - good to know where it comes from
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 2412 kJ / 579 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
38.8g
24g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
50.5g
50g
|
| Protein / Eiweiß | 5.8g |
| Salt / Salz | 0.2g |
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