Chocolate from Germany for the most discerning palates
Germany also has chocolate manufacturers that can compete with the international giants in terms of taste and quality. Kondima from Karlsruhe is one of them. Using the finest ingredients - cocoa mass, cocoa butter, sugar and a hint of vanilla - Kondima produces an outstanding dark chocolate couverture that is in no way inferior to the well-known couverture manufacturers in terms of quality.
With this whole milk couverture, you can make ganache, chocolate decorations or bars, or use it to coat your hollow chocolates or pour them into one of our silicone or polycarbonate moulds.
Kondima couverture has a delicate, creamy taste with a hint of vanilla.
Cocoa content: at least 60%
Over 100 years of tradition at Kondima
As a medium-sized manufacturer of marzipan, nougat and couverture, Kondima is committed to delivering the best possible quality - and has been for 100 years.
Quality made in Germany - good to know where it comes from
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 2291 kJ / 551 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
37.7g
23.3g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
43.1g
40.6g
|
| Protein / Eiweiß | 5.8g |
| Salt / Salz | 0.1g |
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