Speciality Sugars for Baking & Sugarcraft
Speciality Sugars for patisserie, sugar art & professional applications
Speciality sugars are considered a versatile little helper in the patisserie. This term covers various types of sugar that are suitable for a wide variety of applications. Our range includes a large selection: glucose syrup, decorative snow, isomalt, invert sugar, complemented by ready-to-use fondant and isomaltulose. Isomalt can be easily pulled, cast or blown and is ideal for forming delicate sugar showpieces. Glucose syrup is often used for praline and sugar mixtures and is also excellent for glazing baked goods or for sticking and decorating gingerbread houses.
Glucose syrup 12.5kg
Content: 12.5 kg €5.84 / 1 kg
Sweet snow 250g
Content: 0.25 kg €11.80 / 1 kg
Glucose Powder, 500g
Content: 0.5 kg €7.50 / 1 kg
Granulated Sugar 500g
Content: 0.5 kg €5.90 / 1 kg
Isomaltulose (Palatinose TM) 500g
Content: 0.5 kg €11.90 / 1 kg
Isomaltulose (Palatinose TM) 2,0kg
Content: 2 kg €9.98 / 1 kg
Royal icing eggwhite icing 500g
Content: 0.5 kg €7.90 / 1 kg
Hello Sweety - The Sugar of the Future 500g
Content: 0.5 kg €31.90 / 1 kg
Hello Sweety - Sugar of the Future, 1 kg
Silver Isomalt Drops, 150g
Content: 0.15 kg €46.33 / 1 kg
Isomalt Drops gold 150g
Content: 0.15 kg €46.33 / 1 kg
