Isomalt 1.0kg
Casting, drawing-out and blowing sugar
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Isomalt 1.0kg
Casting, drawing-out and blowing sugar
Article no.:
10023
Perfectly suitable for making sugar decorations. Isomalt is easier to work with than caramel sugar - no matter if casted, drawn-out or blown. Just melt the isomalt in a pot or in the microwave and it is ready to work with.
Isomalt is extracted from beet sugar.The taste is pleasantly sweet, natural flavour. In order to produce decorations with isomalt you do not need any other additives. Isomalt can be handled colder than sugar. Isomalt decorations are not hygroscopic; they do not crysallise and you can heat them again by the help of an infrared lamp.
Made in Germany
You can find isomaltulose - the carbohydrate for a balanced diet and a sustained energy intake here.
Isomalt is extracted from beet sugar.The taste is pleasantly sweet, natural flavour. In order to produce decorations with isomalt you do not need any other additives. Isomalt can be handled colder than sugar. Isomalt decorations are not hygroscopic; they do not crysallise and you can heat them again by the help of an infrared lamp.
Made in Germany
You can find isomaltulose - the carbohydrate for a balanced diet and a sustained energy intake here.
Zutaten: Sugar substitute isomalt, sorbitol, acidifier: tartaric acid.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 985 kJ / 236 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
0g
0g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
98g
0g
|
| Protein / Eiweiß | 0g |
| Salt / Salz | 0.3g |
Food company:
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