Rolling Tools for Fondant, Dough & Marzipan
Rollers & accessories for fondant, marzipan & dough
Rollers are among the essential tools in cake decorating and baking. With practical rollers, smoothers, mats and other accessories, you can bring fondant, marzipan, covering paste or dough effortlessly into the desired shape. The tools ensure even results, make the work easier and enable professional decorations – all without great effort.
Japan Kneader RS101 Manual Dough Sheeter, 1-17.5mm
Japan Kneader RS301 Manual Dough Sheeter
Rollholz with stainless steel-Ball Bearing 30cm
38x30cm Silicone Fiber Working Mat GREENLINE
60x50cm Silicone Fiber Working Mat GREENLINE
Plastic Rolling Pins with a Non-Stick Surface
Unlike conventional wooden rolling pins, plastic rolling pins have excellent non-stick properties, so far less flour, icing sugar or starch is needed when rolling out. Plastic is also easier to clean and more hygienic than wood. Our range includes rolling pins in different sizes as well as versions with practical spacer rings for rolling paste to an especially precise thickness.
Our rolling and casting frames are likewise available in various sizes. Use these frames to pour in chocolate fillings or nougat, for example. For exact results, you can also roll out a firmer mixture within the frame until it fills the entire area.
Perfect Cake Covering Made Easy with Pati-Versand
Once you have rolled your covering paste, such as premium fondant, to an even thickness or shaped it between two rolling mats, it is ready to cover your cake. Our smoothers help you achieve a flawless finish. Use our textured rolling pins to create elegant patterns, while modelling wheels, lattice cutters and dough dockers are ideal for cutting, embossing and perforating.
You can buy a wide range of baking accessories from us, including rolling pins, textured rolling pins and smoothers, and learn how to use them to best effect. Watch our practical tutorial videos or attend one of our seminars.
