Japan Kneader RS201 Manual Dough Sheeter
Compact manual stainless-steel dough sheeter
The Japan Kneader RS201 is designed for ambitious home bakers and small professional bakeries. It handles bread, puff-pastry, croissant and pizza dough as well as fondant and marzipan without electricity.
Roller adjustment
Set 0.52mm thickness in 0.5mm steps and 227mm in 2.5mm steps. The removable roller simplifies cleaning and produces even results with delicate laminated dough.
Included SB-04 board
The three-layer polypropylene board measures 1000x400x10mm. Packed board dimensions are 1085x495x30mm.
Machine dimensions and specifications
Open: 1030x580x270mm
Folded: 300x470x110mm
Packed: 560x260x400mm
Material: stainless steel
Maximum dough: 1000g per pass
Adjustable thickness: 0.527mm
Operation: manual
Weight including board: approx. 9kg
Origin: Japan
The package contains the RS201 machine, SB-04 board and carrying case.
Manufacturer:
Cake-Masters
Siemensstraße 24
49770 Herzlake
www.cake-masters.com
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Content: 300 Metre €0.03 pro 1Metre
