Cake Collar Film for Smooth Cakes & Desserts
Practical cake collar film for smooth cakes & perfect desserts
High-quality cake collar film helps you create cream cakes, bakes and desserts with perfectly smooth, clean edges. The film is simply placed inside a cake ring or cake frame, allowing clean layering without smudging. After chilling, the acetate film can be peeled away effortlessly – for a professional finish just like from a patisserie. The film is also ideal for creative chocolate and couverture decorations.
Cake Ribbon 4cm, 20 meters
Content: 20 Metre €0.17 pro 1Metre
Cake Ribbon 6cm, 20 meters
Content: 20 Metre €0.20 pro 1Metre
Cake Ribbon 8cm, 20 meters
Content: 20 Metre €0.35 pro 1Metre
Cake Ribbon 10cm, 20 meters
Content: 20 Metre €0.45 pro 1Metre
Cake Ribbon 12cm, 20 meters
Content: 20 Metre €0.50 pro 1Metre
Cake Ribbon 15cm, 20 meters
Content: 20 Metre €0.65 pro 1Metre
Cake Ribbon 20cm, 20 meters
Content: 20 Metre €0.75 pro 1Metre
Buy Acetate Cake Collars for Cakes, Gateaux and Desserts
Our acetate cake collars are available in heights from 4 cm up to 20 cm for exceptionally tall cakes. The shorter versions are ideal as dessert collars inside dessert rings, helping small desserts create a striking visual impression. The tallest film produces a perfectly smooth edge on high cakes and is also excellent for trends such as colourful Bolo Tsunami cakes. Pour the glaze onto the cake while it is enclosed firmly by the collar. When the film is pulled upwards, the glaze flows over the cake in beautiful gradients, creating a spectacular birthday highlight. After use, the film can be washed and reused several times, conserving valuable resources.
Using Acetate Film for Perfect Cake Edges
To make a delicious cream cake, first prepare cake layers in the required size and the cream filling. Place the first layer on a firm, movable base and position the appropriate cake ring around it. Cut a suitable length of acetate collar and place it around the cake layer. Close the cake ring, then build up the cake by alternating cream and additional layers. Chill or freeze the finished cake. At the required time, release the cake ring and peel away the film to reveal a perfectly smooth edge without smearing.
The same procedure applies to small desserts. You can leave the film around individual desserts until shortly before serving to prevent them from drying out and keep them beautifully fresh.
Create Chocolate Decorations with Acetate Film from Our Online Shop
Acetate film from our online shop can also be used to make attractive decorations from chocolate or couverture for cakes, cupcakes and other treats. Cut a piece of film and pipe the desired patterns onto it. Once the decorations have set, they release easily and can be placed on cakes, cupcakes or pralines.
Do you have any questions before buying an acetate cake collar? We are happy to help, so please contact us. You can also order the matching cake rings from us. Feel free to browse our range.
