Cocoa Butter for Chocolate Making & Baking

Buy pure cocoa butter online

Not every couverture naturally has the perfect consistency for effortless handling. If it becomes too thick, it is difficult to apply to gateaux, cakes or pralines. With pure cocoa butter, however, you can precisely adjust the flow of your couverture and achieve optimum visual results.

We offer high-quality cocoa butter in convenient chip form, which is easy to measure out and gently melt in a saucepan. Simply add the cocoa butter to your couverture until the desired consistency is reached – ideal for coating pralines, gateaux and many other sweet creations.