Belgian Couverture for Pralines, Baking & Desserts

High-quality Callebaut Callets to buy – in milk, white and dark chocolate

The Barry Callebaut AG is one of the world's most renowned chocolate producers and is known for exceptional quality, diverse flavour profiles and excellent processing. From extra dark to creamy and mild and a delicate hint of caramel – Callebaut offers an impressive range of chocolate varieties.

The popular chocolate drops, also known as Callets, are ideal for making pralines, melting or using as a couverture coating for cakes, pralines and desserts thanks to their practical drop shape. In our online shop you will find a large selection of Callebaut couverture chocolate in Callets form – of excellent quality and at attractive prices.

At Pati‑Versand you can get Callebaut chocolate in the classic varieties white, milk and dark chocolate. In addition, in the flavoured chocolate category we also offer flavoured Callebaut Callets, which give your creations special flavour notes.