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20 years of experience
33,000 reviews 4.95/5.00
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Callebaut offers a wide range of white chocolates. The taste varies from sweet to creamy to a refined touch of caramel. Every recipe is unique and is made of first-class compounds of cocoa beans. Furthermore Callebaut solely uses 100% pure cocoa butter as well as natural bourbon vanilla which highlights the touch of caramel.

Cocoa: minimum 28.0%
Milk: minimum 22.0%

Perfect for pralines, cakes and desserts.
Also suitable for making hot chocolate.

Made in Belgium.

Feel free to take a look at the follwing video about the tasting profile of the callets:



Medium fluidity: 3 out of 5 drops
Zutaten: Sugar, cocoa butter, WHOLE MILK POWDER (22.0%), emulsifier: SOYA LECITHIN; natural vanilla flavour. May contain traces of nuts and other oilseeds.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 2382 kJ / 569 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
35.8g
22.7g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
55.4g
55g
Protein / Eiweiß 6g
Salt / Salz 0.1g
Food company: Callebaut
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