Belgian Chocolate milk 1.0kg by Callebaut
This Belgian milk couverture combines a pronounced cocoa flavour with a sweet, refined note of caramel. It is made from carefully selected cocoa-bean blends and uses 100% pure cocoa butter.
- Cocoa content: 31.7%
- Milk content: 21.2%
- Melting temperature: 45°C
- Crystallisation temperature: 27°C
- Working temperature: 2930°C
- Medium fluidity: 3 out of 5 drops
Ideal for making chocolates, cakes and desserts, and also suitable for hot chocolate.
Manufacturer: Barry Callebaut Belgium N.V., Aalstersestraat 122, 9280 Lebbeke (Wieze), Belgium
Packed by: Cake-Masters, Siemensstraße 24, 49770 Herzlake, Germany
The cocoa and chocolate products are traceable back to cocoa-farming cooperatives. Through cooperation with the non-profit Cocoa Horizons Foundation, sustainably grown beans are sourced directly from registered farming groups. The programme supports cocoa-growing communities and promotes the protection of nature and children.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 2362 kJ / 564 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
35.9g
22.7g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
52.5g
51.7g
|
| Protein / Eiweiß | 6.7g |
| Salt / Salz | 0.1g |
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