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Callebaut Callets 3-Flavour Set - White, Milk & Dark, 1 kg each
We offer you an exclusive set of three high-quality Belgian couvertures: white chocolate, milk chocolate and dark chocolate. Each variety has its own characteristic flavour profile - from creamy and sweet with a fine caramel note to a balanced milk-cocoa flavour and strong, aromatic dark chocolate. All recipes are made from premium cocoa bean blends from the best harvests in the world and contain only 100% pure cocoa butter.
White chocolate: Min. 28% cocoa · Min. 22% milk - Creamy sweet with a fine caramel note and natural bourbon vanilla
Milk chocolate: Cocoa content: 31.7% - Milk content: 21.2% - Balanced milk and cocoa flavour with a hint
of caramel Dark chocolate: Min. 54.5% cocoa - Aromatic, strong and versatile
Ideal for making pralines, cakes and desserts. Also perfect for hot chocolate.
Temperature curves:
White chocolate: melting temperature: 45 °C - Crystallization temperature: 27°C - Working temperature: 28-29°C
Milk chocolate: Melting temperature: 45 °C - Crystallization temperature: 27 °C - Working temperature: 29-30 °C
Dark chocolate: Melting temperature: 45-50 °C - Crystallization temperature: 27 °C - Working temperature: 31-32 °C
Manufacturer:
Barry Callebaut Belgium N.V., Aalstersestraat 122, 9280 Lebbeke (Wieze), Belgium
Bottler:
Cake-Masters, Siemensstraße 24, 49770 Herzlake
This couverture is now 100% sustainable!
The cocoa and chocolate products can be traced back to the cocoa farmers' cooperatives! By working with the Cocoa Horizons Foundation, the manufacturer ensures that sustainably grown beans are sourced directly from registered farmer groups. The programme promotes the living conditions of cocoa farmers, creates self-sufficient communities and protects nature and children.Here you can find our Anleitung rund um Kuvertüre.
Medium fluidity: 3 out of 5 drops
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