Belgian Chocolate dark 2.5kg by Callebaut


Average rating of 4.9 out of 5 stars
Cocoa: minimum 54.5%
Perfect for pralines, cakes and desserts.
Also suitable for making hot chocolate.
Made in Belgium.
Feel free to take a look at the follwing video about the tasting profile of the callets:
Medium fluidity: 3 out of 5 drops
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 2335 kJ / 558 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
37.6g
22.5g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
46.0g
43.7g
|
| Protein / Eiweiß | 4.8g |
| Salt / Salz | 0.01g |
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