Belgian Chocolate white 2.5kg by Callebaut

Average rating of 5 out of 5 stars
Cocoa: minimum 28.0%
Milk: minimum 22.0%
Perfect for pralines, cakes and desserts.
Also suitable for making hot chocolate.
Made in Belgium
Feel free to take a look at the follwing video about the tasting profile of the callets:
Medium fluidity: 3 out of 5 drops
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 2382 kJ / 569 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
35.8g
22.7g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
55.4g
55g
|
| Protein / Eiweiß | 6g |
| Salt / Salz | 0.1g |
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