Callebaut Ruby Chocolate 10kg
By pure chance, our cocoa experts discovered a chocolate with an extraordinary ruby red colour and fruity taste. Ruby cocoa beans grow in traditional cocoa-growing regions such as Brazil, Ecuador and the Ivory Coast. Their typical raw materials provide the unique ruby red colour and taste.
Cocoa content: min. 32.8%
Ideal for making pralines, cakes and desserts.
Temperature curve:
Melting temperature: 45°C
Crystallisation temperature: 27°C
Working temperature: 28.5 - 29.5°C
The Callebaut brand is now 100% sustainable! What does that mean exactly? The cocoa and chocolate products are traceable back to the cocoa farmer cooperatives! By working with the Cocoa Horizons Foundation, a non-profit organisation, the manufacturer ensures that sustainably grown beans are sourced directly from registered farmer groups. The Cocoa Horizons programme promotes the livelihoods of cocoa farmers by creating self-sustaining communities that protect nature and children.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 2377 kJ / 568 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
36.8g
22.2g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
51.4g
50.6g
|
| Protein / Eiweiß | 6.3g |
| Salt / Salz | 0.2g |
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