Pure cocoa butter for adding to couverture.
By adding cocoa butter to couverture, it becomes more liquid. Every couverture has another consistency. Therefore you are able to regulate it. That means you can cover pralines or cakes, e.g., more easily.
Perfectly suitable for chocolate fountains. The more liquid couverture flows smoothly out of the fountain.
Just heat the chips carefully in a pot. Afterwards put them in the temperated couverture.
Made in Germany
By adding cocoa butter to couverture, it becomes more liquid. Every couverture has another consistency. Therefore you are able to regulate it. That means you can cover pralines or cakes, e.g., more easily.
Perfectly suitable for chocolate fountains. The more liquid couverture flows smoothly out of the fountain.
Just heat the chips carefully in a pot. Afterwards put them in the temperated couverture.
Made in Germany
Zutaten: Cocoa butter; in chip form. May contain traces of MILK products, HAZELNUTS and ALMONDS.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 3700 kJ / 900 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
100g
62g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
0.1g
0.1g
|
| Protein / Eiweiß | 0.1g |
| Salt / Salz | 0.1g |
Food company:
Cake-Masters Basics
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