Japan Kneader RS101 Manual Dough Sheeter, 1-17.5mm
RS101 dough sheeter - uniform dough like a professional
With this compact dough sheeter, uniform dough sheets can be made quickly and conveniently. Instead of laboriously working with the rolling pin, you simply roll your dough through the rollers and set the desired strength. This ensures consistent results ideal for demanding baking projects at home.
The machine works manually and offers 10 adjustable dough thicknesses. This allows both very thin and thicker dough sheets to be produced precisely. This is especially handy for laminated doughs such as croissants, Danish pastries or puff pastry, where even layers are crucial.
Compact design for the home bakery
With a roller width of 30cm, the machine offers enough space for many types of dough. The sturdy stainless steel frame ensures reliable operation. The double-sided sheeting board made of polypropylene has a non-stick coated side for rolling out and a fixed side for cutting dough.
The compact design allows for tabletop use and makes it easy to store after baking.
Versatile for numerous types
of dough The dough sheeter is particularly Use it for laminated doughs such as croissants, Danish pastries or puff pastry. In addition, cookie dough, shortcrust pastry, cracker dough as well as fondant or flower paste can also be rolled out evenly.
Roller width: 30cm
Thickness steps: 10 steps (117.5mm)
Rolling board: 70x30cm.
Manufacturer:
Cake-Masters
Siemensstraße 24
49770 Herzlake
www.cake-masters.com
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