Rolling Mat 2pcs.
So you work with:
The lower rolling mat lie direct on the table. Look for the title (Bottom Sheet).
On this mat you can knead the sugar mass. Subsequently form it to a flat block. Now lie the secend mat appropriate on the first mat and the sugar mat. Please also look for the title (Top Sheet). Roll the sugar mass with the rolling rack to the right size, begin in the middle. If air bubbles inside, lift the first mat, so that the air can away and put the mar back. If you get the right size and a even the same size of the sugar mas, pull the first mat off. Now you put the sugar mas from the lower mat on the cake. Pull the rolling mat carful off. Now you can work with the sugar mas on the cake.
Dimensions: 50x50 cm
Manufacturer:
Cake-Masters
Siemensstraße 24
49770 Herzlake
www.cake-masters.com
Passend dazu
Content: 4 kg €7.99 pro 1kg
Cutsomers also bought
Content: 0.02 kg €127.50 pro 1kg
Content: 0.25 kg €13.80 pro 1kg
Content: 5 kg €5.99 pro 1kg
Content: 0.25 kg €11.00 pro 1kg
Content: 2.5 kg €6.78 pro 1kg
