Invert sugar 500g
Quality made in Germany good to know where it comes from
Invert sugar is suitable for making ice cream, rolled fondant, creams, fillings and other sweet products. It crystallises less readily than ordinary household sugar and has a slightly milder, fruitier taste.
It helps retain softness and bind creams and fillings. In ice cream it lowers the freezing point and improves consistency; in baking it helps control fermentation and improves crust formation. It can also extend the shelf life of food.
This 500g pack of invert sugar is made in Germany and is lactose-free.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1326 kJ / 312 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
0g
0g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
78g
67g
|
| Protein / Eiweiß | 0g |
| Salt / Salz | 0.025g |
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Content: 0.25 kg €49.80 pro 1kg
