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Vegetable gelling agent, also as substitute for gelatine.

Pectin is obtained from dried plants and therefore is vegetable.

It is suitable as thickener in jams, ice cream, cake glaze, creams and many more bakery ware.

Just cook the pectin in water or fruit juice for a short moment. It is nearly calorie-free and rich in dietary fiber.
Zutaten: Pectins (E440).
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 650 kJ / 155 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
0.5g
0.5g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
35g
35g
Protein / Eiweiß 0.5g
Salt / Salz 0.5g
Food company: Cake-Masters Basics
Passend dazu

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