Hello Sweety - The Sugar of the Future 500g
The correct distribution of isomaltulose, inulin, erythrin and stevia powder makes Hello Sweety-Work flawless and can easily replace commercial sugar. The ingredients give the sugar substitute various properties:
Isomaltulose , like table sugar, consists of glucose and fructose, but does not cause the blood sugar level to rise so quickly. It also has the property of caramelizing when baking.
Inulin is a vegetable and water-dissolving fiber that improves the structure of baked goods, binds water and has a digestive effect.
Erythritol is a sweet-tasting compound that occurs in fruit, among other things. It has no calories and looks like ordinary sugar.
Stevia powder , which is obtained as a natural sweetener from the stevia plant, owes its sweetening effect to Hello Sweety .
Hello sweety strong> is without artificial additives, gluten-free, lactose-free and vegan.
You can find more about this at hello-sweety.ch or marcelpaa.com
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 842 kJ / 198 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
0g
0g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
86.2g
47.2g
|
| Protein / Eiweiß | 0g |
| Salt / Salz | 0g |
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