Isomaltulose - the carbohydrate for a balanced, longer lasting supply of glucose (energy)
In order to sweeten food replace sugar by isomaltulose. It's equally fine grained and soluble. Isomaltulose supplies glucose, tastes naturally sweet. The blood glucose level rises much slower.
What is isomaltulose?
Isomaltulose is a carbohydrate, which is slower but completely digested. Like saccharose isomaltulose supllies 4 kcal/g. As it is splitted and also enters the blood stream in a slower way the blood glucose level rises slower. Honey and sugar cane juice contain a small quantity of isomaltulose. Like sugar (saccharose) isomaltulose contains glucose and fructose.
What is special about isomaltulose?
- tooth-friendly
- supplier of glucose (4kcal/g; 17kJ/g)
- slower resorption along the small intestine
- low effect on the blood glucose level and insulin level
- longer lasting, balanced supplier of glucose (energy)
1g Isomaltulose correspond to 1g carbohydrate correspond to 0.08 carbohydrate unit
12g Isomaltulose correspond to 12g carbohydrate correspond to 1 carbohydrate unit
In order to sweeten food replace sugar by isomaltulose. It's equally fine grained and soluble. Isomaltulose supplies glucose, tastes naturally sweet. The blood glucose level rises much slower.
What is isomaltulose?
Isomaltulose is a carbohydrate, which is slower but completely digested. Like saccharose isomaltulose supllies 4 kcal/g. As it is splitted and also enters the blood stream in a slower way the blood glucose level rises slower. Honey and sugar cane juice contain a small quantity of isomaltulose. Like sugar (saccharose) isomaltulose contains glucose and fructose.
What is special about isomaltulose?
- tooth-friendly
- supplier of glucose (4kcal/g; 17kJ/g)
- slower resorption along the small intestine
- low effect on the blood glucose level and insulin level
- longer lasting, balanced supplier of glucose (energy)
1g Isomaltulose correspond to 1g carbohydrate correspond to 0.08 carbohydrate unit
12g Isomaltulose correspond to 12g carbohydrate correspond to 1 carbohydrate unit
Zutaten: Isomaltulose*. *Isomaltulose is a source of glucose and fructose.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1615 kJ / 380 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
0g
0g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
95g
95g
|
| Protein / Eiweiß | 0g |
| Salt / Salz | 0g |
Food company:
Cake-Masters Basics
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