Royal icing eggwhite icing 500g
You only need to mix the powder with water - and you can start making flowers, blossoms and many more decorations. The mass will become hard. Also suitable for glazing pastry as well as for fixing and decorating gingerbread houses. You can colour the glaze with our liquid food colourings.
Basic recipe:
500g Royal icing
75ml water
Stir half of the powder with water with a hand mixer or a food processor with a rough whisk for approx. 3 min. Afterwards add the remaining powder and stir it for another 3 min. In order to fix or for gingerbread houses use 5-10ml less water. For thinner glazes use 5-15ml more water.
Made in Germany.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1693 kJ / 404 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
0g
0g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
97.6g
97.6g
|
| Protein / Eiweiß | 1.7g |
| Salt / Salz | 0g |
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