Egg white powder 100g
For making meringues, icing mix etc.
Egg white powder 100g
For making meringues, icing mix etc.
Article no.:
10713
Quality made in Germany - good to know where it comes from
Protein base powder for the problem-free production of meringues, meringues, spray glaze, oeufs a la neige, biscuit bases, etc. 40g protein powder corresponds to 10 pieces of chicken protein. Mix 20g protein powder with 20ml water. Then add another 180ml of water and let the mixture swell overnight in the refrigerator. Reduce the amount of water a little for a firm stand. If necessary, serve as usual. You always get perfect, stable snow without the risk of salmonella.
Zutaten: CHICKEN PROTEIN.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1450 kJ / 346 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
0.1g
0.1g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
0.1g
0.1g
|
| Protein / Eiweiß | 85g |
| Salt / Salz | 1.8g |
Food company:
Cake-Masters Basics
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