Egg yolk powder 100g
For ice cream, chocolate mousse etc.
Egg yolk powder 100g
For ice cream, chocolate mousse etc.
Article no.:
11551
Egg yolk basis powder, for making e. g. ice cream, chocolate mousse, sponge cake base etc. 100g egg yolk powder correspond to 10-12 hen's egg yolk. Mix 50g egg yolk powder with 65ml lukewarm water.
The finished egg yolk can be used without risk of Salmonella.
The finished egg yolk can be used without risk of Salmonella.
Zutaten: CHICKEN EGG YOLK, PASTEURISED, SPRAY DRIED.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 2709 kJ / 647 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
55.8g
17.6g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
3.6g
3.6g
|
| Protein / Eiweiß | 34.3g |
| Salt / Salz | 0.3g |
Food company:
Cake-Masters Basics
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