Glucose syrup 12.5kg
Suitable for praline, lolly and sugar masses
Glucose syrup 12.5kg
Suitable for praline, lolly and sugar masses
Article no.:
10580
Suitable for preparing praline and sugar masses.
Please find further information in our lexicon.
Please find further information in our lexicon.
Zutaten: Glucose syrup 43 bread unit.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1343 kJ / 321 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
0.1g
0g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
79g
25g
|
| Protein / Eiweiß | 0.1g |
| Salt / Salz | 0g |
Food company:
Pati-Versand
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