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Perfectly suitable for making sugar decorations. Isomalt is easier to work with than caramel sugar - no matter if casted, drawn-out or blown. Just melt the isomalt in a pot or in the microwave and it is ready to work with.

Isomalt is extracted from beet sugar.The taste is pleasantly sweet, natural flavour. In order to produce decorations with isomalt you do not need any other additives. Isomalt can be handled colder than sugar. Isomalt decorations are not hygroscopic; they do not crysallise and you can heat them again by the help of an infrared lamp.

Made in Germany

You can find isomaltulose - the carbohydrate for a balanced diet and a sustained energy intake here.
Zutaten: Sugar substitute isomalt, sorbitol, acidifier: tartaric acid.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 985 kJ / 236 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
0g
0g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
98g
0g
Protein / Eiweiß 0g
Salt / Salz 0.3g
Food company: Cake-Masters Basics
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