Invert sugar 100g
For binding, keeping moist
Invert sugar 100g
For binding, keeping moist
Article no.:
10518
Quality made in Germany good to know where it comes from
Invert sugar is suitable for making ice cream, rolled fondant, creams and fillings. It helps control the consistency of creams and fillings and lowers the freezing point in soft ice cream.
Zutaten: Sugar, Glucose sirup (WHEAT), Honey.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1326 kJ / 312 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
0g
0g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
78g
67g
|
| Protein / Eiweiß | 0g |
| Salt / Salz | 0.025g |
Food company:
Cake-Masters Basics
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