Speciality Sugars for Baking & Sugarcraft
Speciality Sugars for patisserie, sugar art & professional applications
Speciality sugars are considered a versatile little helper in the patisserie. This term covers various types of sugar that are suitable for a wide variety of applications. Our range includes a large selection: glucose syrup, decorative snow, isomalt, invert sugar, complemented by ready-to-use fondant and isomaltulose. Isomalt can be easily pulled, cast or blown and is ideal for forming delicate sugar showpieces. Glucose syrup is often used for praline and sugar mixtures and is also excellent for glazing baked goods or for sticking and decorating gingerbread houses.
Isomalt Drops yellow 150g
Content: 0.15 kg €39.67 / 1 kg
Isomalt Drops red 150g
Content: 0.15 kg €39.67 / 1 kg
Isomalt Drops pink 150g
Content: 0.15 kg €39.67 / 1 kg
Blackberry Isomalt Drops, 150g
Content: 0.15 kg €39.67 / 1 kg
Isomalt Drops purple 150g
Content: 0.15 kg €39.67 / 1 kg
Isomalt Drops baby blue 150g
Content: 0.15 kg €39.67 / 1 kg
Isomalt Drops royal blue 150g
Content: 0.15 kg €39.67 / 1 kg
Isomalt Drops Turquoise 150g
Content: 0.15 kg €39.67 / 1 kg
Isomalt Drops leaf green 150g
Content: 0.15 kg €39.67 / 1 kg
Isomalt Drops forest green 150g
Content: 0.15 kg €39.67 / 1 kg
Isomalt Drops black 150g
Content: 0.15 kg €39.67 / 1 kg
