Speciality Sugars for Baking & Sugarcraft
Speciality Sugars for patisserie, sugar art & professional applications
Speciality sugars are considered a versatile little helper in the patisserie. This term covers various types of sugar that are suitable for a wide variety of applications. Our range includes a large selection: glucose syrup, decorative snow, isomalt, invert sugar, complemented by ready-to-use fondant and isomaltulose. Isomalt can be easily pulled, cast or blown and is ideal for forming delicate sugar showpieces. Glucose syrup is often used for praline and sugar mixtures and is also excellent for glazing baked goods or for sticking and decorating gingerbread houses.
Sweet snow 250g
Content: 0.25 kg €11.80 pro 1kg
Glucose syrup 100g
Content: 0.1 kg €19.50 pro 1kg
Glucose syrup 12.5kg
Content: 12.5 kg €5.84 pro 1kg
Isomaltulose (Palatinose TM) 500g
Content: 0.5 kg €11.90 pro 1kg
Isomaltulose (Palatinose TM) 2,0kg
Content: 2 kg €9.98 pro 1kg
Royal icing eggwhite icing 500g
Content: 0.5 kg €7.90 pro 1kg
Glucose Powder, 500g
Content: 0.5 kg €7.50 pro 1kg
Isomalt Drops clear 150g
Content: 0.15 kg €39.67 pro 1kg
Isomalt Drops yellow 150g
Content: 0.15 kg €39.67 pro 1kg
Isomalt Drops gold 150g
Content: 0.15 kg €46.33 pro 1kg
Isomalt Drops red 150g
Content: 0.15 kg €39.67 pro 1kg
Blackberry Isomalt Drops, 150g
Content: 0.15 kg €39.67 pro 1kg
Isomalt Drops pink 150g
Content: 0.15 kg €39.67 pro 1kg
