Glucose Powder, 500g
Versatile glucose powder from Pati-Versand
This fine, readily soluble dextrose provides quickly available energy, improves texture and supports reliable results in professional kitchens, food production, fermentation and food technology.
In baking and desserts it provides mild sweetness, promotes even browning, improves juiciness and freshness, and works in cakes, pastries, desserts, creams and ice cream, where it helps prevent excessive freezing. It dissolves quickly and completely in cold or warm liquids.
For fermentation, glucose is a directly fermentable energy source for yeast and microorganisms. It supports controlled, even fermentation, consistent carbon-dioxide formation and reproducible quality in drinks, baked goods and food technology.
The product is 100% glucose (dried glucose), finely powdered, easy to measure, neutral in flavour and intended for both artisan and industrial applications.
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