Praline filling Raspberry 600g
Average rating of 4.5 out of 5 stars
How do I use raspberry praline filling?
Our raspberry truffle filling is ready to use immediately. It is best to temper the summery, fruity filling in a classic water bath or in your tempering device to 20-25 °C, and then pipe it into heart-shaped pralines made from white chocolate in a piping bag with a fine nozzle. If desired, the raspberry-flavored praline filling can be further refined, for example with delicious fruit pastes or a tasty crunch. Try it out and create your own favorite pralines with our raspberry praline filling or use it as a pink filling for tarts, sandwich cookies, cakes, cupcakes, cake pops and petit fours.
Contents & tips for praline filling raspberry
- 600 g ready-to-use truffle filling raspberry
- Enough filling for approx. one layer of hollow praline balls
- Do not season the raspberry filling with alcohol or other liquids, as the texture of the mixture will become tough and firm
- Raspberry-flavored truffles are perfect for summer parties & summer weddings
Please store in the freezer or refrigerator. For the shelf life in the freezer, see the food informations. In the refrigerator, it lasts for 4 weeks.
Do you have any questions? We'd be happy to help you!
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1797 kJ / 432 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
25.8g
15.8g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
46.7g
43.6g
|
| Protein / Eiweiß | 2.2g |
| Salt / Salz | 0.1g |
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