How do I use strawberry praline filling?
Our strawberry truffle filling is ready to use straight away. It is best to temper the berry filling in a classic water bath or in your tempering device to 20-25 °C, and then pipe it into hollow praline bodies made of white chocolate in a piping bag with a fine nozzle. If desired, the praline filling can be further refined with strawberry flavor, for example with additional alcohol or an exciting crunch. Try it out and create your own favorite pralines with our strawberry praline filling or use it as a light filling for tarts, sandwich cookies, cakes, cupcakes, cake pops and petit fours.
Make your own Belgian-style pralines
To make your own Belgian-style pralines with our delicious strawberry praline filling, mix the strawberry filling with about 15% good butter and stir the mixture until fluffy as desired.
Contents & tips for praline filling strawberry
- 600 g ready-to-use truffle filling strawberry
- Filling sufficient for approx. one layer hollow praline balls
Please store in the freezer or refrigerator. For the shelf life in the freezer, see the food informations. In the refrigerator, it lasts for 4 weeks.
Do you have any questions? We'd be happy to help you!
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1778 kJ / 426 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
24.7g
15.1g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
47.7g
44.3g
|
| Protein / Eiweiß | 2.5g |
| Salt / Salz | 0.1g |
Cutsomers also bought
Content: 0.6 kg €21.58 pro 1kg
Content: 0.6 kg €21.58 pro 1kg
Content: 0.6 kg €21.58 pro 1kg
Content: 0.6 kg €21.58 pro 1kg
