How do I use Yogurt-Amarena praline filling?
Our Yogurt-Amarena truffle filling is ready to use immediately. It is best to temper the fruity filling in a classic water bath or in your tempering device to 20-25 °C, and then pipe it into dark chocolate pralines in a piping bag with a fine nozzle. If desired, the praline filling with yogurt-Amarena cherry flavor can be further refined, for example with the finest cherry liqueur, delicious fruit pastes or an exciting crunch. Try it out and create your own favorite pralines with our yogurt-Amarena praline filling or use it as a summery, fruity filling for gateaux, sandwich cookies, cakes, cupcakes, cake pops and petit fours.
Make your own Belgian-style pralines
To make your own Belgian-style pralines with our delicious Yogurt-Amarena Cherry praline filling, mix the yogurt-Amarena filling with about 15% good butter and stir the mixture until fluffy, as desired.
Contents & tips for praline filling Yogurt-Amarena
- 600 g ready-to-use truffle filling Yogurt-Amarena cherry
- Filling sufficient for approx. one layer hollow praline balls
- Truffle fruit filling contains alcohol
Please store in the freezer or refrigerator. For the shelf life in the freezer, see the food informations. In the refrigerator, it lasts for 4 weeks.
Do you have any questions? We'd be happy to help you!
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 2007 kJ / 481 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
32.2g
19.9g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
45.7g
41.9g
|
| Protein / Eiweiß | 3.7g |
| Salt / Salz | 0.2g |
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