How do I use praline filling eggnog nougat?
Our truffle filling eggnog nougat is ready to use immediately. It is best to temper the percentage filling in a classic water bath or in your tempering device to 20-25 °C, and then pipe it into praline eggs made of milk chocolate in a piping bag with a fine nozzle. If desired, the praline filling with eggnog-nougat flavor can be further refined, for example with delicious fruit pastes or an adventurous crunch. Try it out and create your own favorite pralines with our nut-nougat praline filling with eggnog, or use it as an extravagant filling for gateaux, sandwich cookies, cakes, cupcakes, cake pops and petit fours.
Make your own Belgian-style pralines
To make your own Belgian-style pralines with our delicious eggnog nougat praline filling, mix the nougat eggnog filling with about 15% good butter and stir the mixture until fluffy, as desired.
Contents & tips for praline filling Eggnog nougat
- 600 g ready-to-use truffle filling Eggnog nougat
- Filling sufficient for approx. one layer of hollow praline balls
- Truffle filling contains alcohol (10% eggnog and a little brandy)
- Truffle with eggnog & hazelnut nougat are perfect for Easter and Christmas
Please store in the freezer or refrigerator. For the shelf life in the freezer, see the food informations. In the refrigerator, it lasts for 4 weeks.
Do you have any questions? We'd be happy to help you!
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 2043 kJ / 490 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
32.6g
18.8g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
44g
39.4g
|
| Protein / Eiweiß | 3.3g |
| Salt / Salz | 0.1g |
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