How do I use peach-passion fruit praline filling?
Our peach-passion fruit truffle filling is ready to use immediately. It is best to temper the fruity filling in a classic water bath or in your tempering device to 20-25 °C, and then pipe it into dark chocolate pralines in a piping bag with a fine nozzle. If desired, the praline filling with peach and passion fruit flavor can be further refined, for example with the finest orange liqueur, delicious fruit pastes, cinnamon for a Christmassy touch or an excitingcrunch. Try it out and create your own favorite pralines with our peach and passion fruit praline filling or use it as a summery, fruity filling for tarts, sandwich cookies, cakes, cupcakes, cake pops and petit fours.
Make your own Belgian-style pralines
To make your own Belgian-style pralines with our delicious peach-passion fruit praline filling, mix the peach-passion fruit filling with about 15% good butter and stir the mixture until fluffy, as desired.
Contents & tips for praline filling peach-passion fruit
- 600 g ready-to-use truffle filling peach-passion fruit
- Enough filling for approx. one layerhollow praline balls
- Truffle fruit filling contains alcohol
Please store in the freezer or refrigerator. For the shelf life in the freezer, see the food informations. In the refrigerator, it lasts for 4 weeks.
Do you have any questions? We'd be happy to help you!
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1526 kJ / 366 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
24.7g
15.4g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
33.5g
24.3g
|
| Protein / Eiweiß | 2.8g |
| Salt / Salz | 0.1g |
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