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Praline masses have an excellent taste, a delicate melt and are ready to use. You can fill the praline mass directly into chocolate hollow bodies or praline shells. Warm the praline mass slightly to obtain a more liquid consistency. Refine the praline mass to your taste, e.g. with alcohol, nuts, flavor pastes or crispies. The praline masses do not contain water. This has the following advantages over normal ganache fillings, which are made with boiled cream: Ingredients such as crispies cannot absorb moisture and therefore remain crunchy. Your finished pralines stay fresh longer and you experience a more intense flavor.

250g praline mass is enough for half a layer of praline hollow bodies.

You only receive the praline mass when you buy it. No hollow bodies or decorations.
Zutaten: Pistachio 40%, sugar, vegetable oils and fats (palm, sunflower), skimmed MILK powder, whey powder (MILK), lactose (MILK), emulsifier: E 322 (SOY lecithin); natural flavouring, color: E 141 (Copper complexes of chlorophylls and chlorophyllins). May contain traces of NUTS and SOY.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 2522 kJ / 608 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
46.4g
10.6g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
35.6g
34.2g
Protein / Eiweiß 9.6g
Salt / Salz 0.18g
Food company: Cake-Masters Basics
Passend dazu

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