Add a touch of class to your homemade pralines with our 600 g Marc de Champagne praline filling. Champagne fillings are among the royal truffle fillings and ours contains natural vanilla flavouring, fresh cream and cocoa butter as well as 1.5% Marc de Champagne paste. The praline filling therefore contains a touch of alcohol so that the authentic flavour melts on the tongue. Use our rich, premium Marc de Champagne filling for about one layer of praline balls from our online shop.
Our Marc de Champagne truffle filling is ready to use straight away. It is best to temper the champagne filling in a classic water bath or in your tempering device to 20-25 °C, and then pipe it into your praline hollow bodies using a piping bag with a fine nozzle. If desired, the praline filling can be further refined with champagne aroma, for example with additional alcohol, fruit pastes or a delightful crunch. Try it out and create your own favorite pralines with our champagne praline filling or use it as a light filling for tarts, sandwich cookies, cakes, cupcakes, cake pops and petit fours.
To make your own Belgian-style pralines with our delicious Marc de Champagne praline filling, mix the Marc de Champagne filling with about 15% good butter and stir the mixture until fluffy as desired.
Contents & tips for praline filling Marc de Champagne
Please store in the freezer or refrigerator. For the shelf life in the freezer, see the food informations. In the refrigerator, it lasts for 4 weeks.
Do you have any questions? We'd be happy to help you!
How do I use Marc de Champagne praline filling?
Our Marc de Champagne truffle filling is ready to use straight away. It is best to temper the champagne filling in a classic water bath or in your tempering device to 20-25 °C, and then pipe it into your praline hollow bodies using a piping bag with a fine nozzle. If desired, the praline filling can be further refined with champagne aroma, for example with additional alcohol, fruit pastes or a delightful crunch. Try it out and create your own favorite pralines with our champagne praline filling or use it as a light filling for tarts, sandwich cookies, cakes, cupcakes, cake pops and petit fours.
Make your own Belgian-style pralines
To make your own Belgian-style pralines with our delicious Marc de Champagne praline filling, mix the Marc de Champagne filling with about 15% good butter and stir the mixture until fluffy as desired.
Contents & tips for praline filling Marc de Champagne
- 600 g ready-to-use truffle filling Marc de Champagne
- Filling sufficient for approx. one layer hollow praline balls
- Truffle filling contains alcohol (Marc de Champagne)
- Please store champagne filling in the freezer or refrigerator
Please store in the freezer or refrigerator. For the shelf life in the freezer, see the food informations. In the refrigerator, it lasts for 4 weeks.
Do you have any questions? We'd be happy to help you!
Zutaten: Sugar, cocoa butter, whole MILK powder, CREAM, glucose syrup, Marc de Champagne, emulsifier: E 322 (SOY lecithin); thickener: E 466 (carboxymethyl cellulose); vanilla powder. May contain traces of HAZELNUTS and ALMONDS. Contains alcohol.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 2029 kJ / 487 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
33.8g
20.8g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
41.1g
38.3g
|
| Protein / Eiweiß | 3g |
| Salt / Salz | 0.1g |
Food company:
Cake-Masters
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