How do I use Mango praline filling?
Our Mango truffle filling is ready to use immediately. The best way to temper the summery, fruity filling is to use a classic water bath or your tempering device to 20-25 °C, and then use a piping bag with a fine nozzle to pipe praline pearls made of white chocolate. If you wish, you can further refine the mango-flavored praline filling, for example with delicious fruit pastes or a crispy crunch. Try it out and create your own favorite pralines with our mango praline filling or use it as a heavenly filling for tarts, sandwich cookies, cakes, cupcakes, cake pops and petit fours.
Make your own Belgian-style mango pralines
To make your own Belgian-style pralines with our delicious mango praline filling, mix the mango filling with about 15% good butter and stir the mixture until fluffy as desired.
Contents & tips for praline filling Mango
- 600 g ready-to-use truffle filling Mango
- Filling sufficient for approx. one layer of hollow praline balls
- Truffle filling contains alcohol
- Truffles with mango flavour are perfect for summer parties & summer birthdays
Please store in the freezer or refrigerator. For the shelf life in the freezer, see the food informations. In the refrigerator, it lasts for 4 weeks.
Do you have any questions? We would be happy to help you!
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 2048 kJ / 493 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
32.8g
20.6g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
41.3g
36.9g
|
| Protein / Eiweiß | 4.6g |
| Salt / Salz | 0.2g |
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