How do I use pistachio praline filling?
Our pistachio truffle filling is ready to use immediately. It is best to temper the nutty filling in a classic water bath or in your tempering device to 20-25 °C, and then pipe it into hollow praline bodies made of dark, milk or white chocolate in a piping bag with a fine nozzle. If desired, the praline filling with pistachio flavor can be further refined, for example with delicious flavor pastes or an adventurous crunch. Try it out and create your own favorite pralines with our pistachio praline filling or use it as a delicious filling for gateaux, sandwich cookies, cakes, cupcakes, cake pops as well as petit fours or desserts.
Make your own Belgian-style pralines
To make your own Belgian-style pralines with our delicious pistachio praline filling, mix the pistachio filling with about 15% good butter and stir the mixture until fluffy.
Contents & tips for praline filling pistachio
- 600 g ready-to-use truffle filling pistachio
- Filling sufficient for approx. one layer of hollow praline balls
- Truffle filling contains alcohol (brandy with 36% vol.)
- Truffles with pistachio filling are perfect for weddings and birthdays
Please store in the freezer or refrigerator. For the shelf life in the freezer, see the food informations. In the refrigerator, it lasts for 4 weeks.
Do you have any questions? We'd be happy to help you!
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 2018 kJ / 485 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
33.4g
20.4g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
43.3g
39.8g
|
| Protein / Eiweiß | 3.1g |
| Salt / Salz | 0.1g |
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