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Chocolate: Ingredients & Tools for Sweet Creations

Alles für köstliche Schokoladenkreationen

Kaum eine Zutat weckt so viele Erinnerungen und sorgt für so viel Genuss wie Schokolade. Sie verleiht Kuchen, Torten, Pralinen und Desserts ihren unverwechselbaren Geschmack und macht aus jeder Kreation etwas Besonderes. Ganz gleich, ob zum Backen, Überziehen, Verzieren oder für selbstgemachte Pralinen, die richtige Schokolade bildet die Grundlage für hervorragende Ergebnisse und echten Genuss. Finden Sie in unserem Sortiment die passende, hochwertige Schokolade für Ihre nächsten Backprojekte.

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from 18
20% Rabatt
1 sheet circular shells milk

1 Sheet circular shells milk

Sheet per 63 pieces
1 Sheet per 63 piecesLength: 28mmWidth: 28mmHeight: 12mmWeight: 3.5g/piecesYou can find suitable lids for closing the shells here.Made in Germany.

€7.95 instead of: €9.95 (20.1% saved)
15% Rabatt
1 sheet hollow bell dark

1 Sheet hollow bell dark

Sheet per 63 pieces
1 Sheet per 63 piecesLength: 25.5mmWidth: 25.5mmHeight: 30mmWeight: 3.6g/pieceMade in Germany.

€9.05 instead of: €10.65 (15.02% saved)
12% Rabatt
Sold out
1 sheet mega hollow sphere dark

1 Sheet mega-hollow sphere dark

Sheet per 42 pieces
1 Sheet per 42 piecesDiameter: 35mmWeight: 70g/pieceMade in Germany.

€10.25 instead of: €11.75 (12.77% saved)
11 sheets circular shells milk

11 Sheets circular shells milk

11 Sheets per 63 pieces
11 Sheets per 63 piecesLength: 28mmWidth: 28mmHeight: 12mmWeight: 3.5g/pieceMade in Germany.

Content: 11 Tray €9.09 pro 1Tray

€99.95
6 sheets hollow bell dark

6 Sheets hollow bell dark

6 Sheets per 63 pieces
6 Sheets per 63 piecesLength: 25.5mmWidth: 25.5mmHeight: 30mmWeight: 3.6g/pieceMade in Germany.

Content: 6 Tray €9.83 pro 1Tray

€58.95
23% Rabatt
belgian chocolate ruby 1 0kg by callebaut

Belgian Chocolate Ruby 1.0kg by Callebaut

Fruity, sour ruby chocolate
With Ruby chocolate, Callebaut is launching the very first variant intended for artisan chocolatiers and master confectioners. This new chocolate variety has an intense fruitiness and a fresh, sour note. At the same time, Ruby is produced all naturally without the addition of colourings or fruit flavours.By pure chance, our cocoa experts discovered a chocolate with an extraordinary ruby red colour and fruity taste. Ruby cocoa beans grow in traditional cocoa-growing regions such as Brazil, Ecuador and the Ivory Coast. Their typical raw materials provide the unique ruby red colour and taste.Cocoa content: min. 32.8%Ideal for making pralines, cakes and desserts.Temperature curve:Melting temperature: 45°CCrystallisation temperature: 27°CWorking temperature: 28.5 - 29.5°CThe Callebaut brand is now 100% sustainable! What does that mean exactly? The cocoa and chocolate products are traceable back to the cocoa farmer cooperatives! By working with the Cocoa Horizons Foundation, a non-profit organisation, the manufacturer ensures that sustainably grown beans are sourced directly from registered farmer groups. The Cocoa Horizons programme promotes the livelihoods of cocoa farmers by creating self-sustaining communities that protect nature and children.

€22.95 instead of: €29.95 (23.37% saved)
callebaut belgian ruby couverture 2 5kg

Callebaut Belgian Ruby Couverture, 2.5kg

Fruity, sour ruby chocolate
With Ruby chocolate, Callebaut is launching the very first variant intended for artisan chocolatiers and master confectioners. This new chocolate variety has an intense fruitiness and a fresh, sour note. At the same time, Ruby is produced all naturally without the addition of colourings or fruit flavours.By pure chance, our cocoa experts discovered a chocolate with an extraordinary ruby red colour and fruity taste. Ruby cocoa beans grow in traditional cocoa-growing regions such as Brazil, Ecuador and the Ivory Coast. Their typical raw materials provide the unique ruby red colour and taste.Cocoa content: min. 32.8%Ideal for making pralines, cakes and desserts.Temperature curve:Melting temperature: 45°CCrystallisation temperature: 27°CWorking temperature: 28.5 - 29.5°CThe Callebaut brand is now 100% sustainable! What does that mean exactly? The cocoa and chocolate products are traceable back to the cocoa farmer cooperatives! By working with the Cocoa Horizons Foundation, a non-profit organisation, the manufacturer ensures that sustainably grown beans are sourced directly from registered farmer groups. The Cocoa Horizons programme promotes the livelihoods of cocoa farmers by creating self-sustaining communities that protect nature and children.

Content: 2.5 kg €21.98 pro 1kg

€54.95
premo praline mass hazelnut 100g

Prèmo praline mass hazelnut 100g

Ready to use; soft-melting
Prèmo praline Lebensmittels taste excellent.They have a soft melt and are ready to use. You can directly fill the praline food into the chocolate hollow bodies or shells. In order to make the praline food more liquid, slightly warm it up. Refine the praline food according to your taste. E. g. you can add alcohol, nuts, aroma pastes or crispies. The prèmo praline Lebensmittels do not contain water. This has following advantages towards usual canache fillings, which are made of boiled cream: ingredients as crispies do not absorb moisture and therefore remain crisp. Your finished pralines keep fresh much longer and taste more intensive.Included in delivery: praline food; excluding delivery: hollow spheres and decoration.

Content: 0.1 kg €29.50 pro 1kg

€2.95
valrhona jivara lactee 40 1 0kg

Valrhona Jivara lactée 40% 1,0kg

Creamy & chocolaty with 40% cocoa
Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional know-how. Valrhona chocolate is the Rolls Royce of the chocolate world.With Jivara, Valrhona combines chocolate with complex and truly exclusive flavours.This creamy, chocolaty couverture is characterised by its distinctive, creamy chocolate flavour and its delicate melting, which harmonises very well with the vanilla and malt flavours. Valrhona Jivara belongs to the Mariage de Grands Crus series and is ideal for all high-quality chocolate products such as creams, ganaches, ice creams or sorbets, but also for chocolate coating, hollow body moulding, chocolate bars and mousses.It contains at least 40% cocoa and 23% milk. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.Made in France.Temperature curve:Melting temperature: 45 - 48°CCrystallisation temperature: 27 - 28°CWorking temperature: 29 - 30°C

€36.85
20% Rabatt
1 sheet circular shells dark

1 Sheet circular shells dark

Sheet per 63 pieces
1 Sheet per 63 piecesLength: 28mmWidth: 28mmHeight: 12mmWeight: 3.5g/piecesYou can find suitable lids for closing the shells here.Made in Germany.

€7.95 instead of: €9.95 (20.1% saved)
11 sheets circular shells dark

11 Sheets circular shells dark

11 Sheets per 63 pieces
11 Sheets per 63 piecesLength: 28mmWidth: 28mmHeight: 12mmWeight: 3.5g/pieceMade in Germany.

Content: 11 Tray €9.09 pro 1Tray

€99.95
7% Rabatt
callebaut ruby chocolate 10kg

Callebaut Ruby Chocolate 10kg

Fruity, sour ruby chocolate
With Ruby chocolate, Callebaut is launching the very first variant intended for artisan chocolatiers and master confectioners. This new chocolate variety has an intense fruitiness and a fresh, sour note. At the same time, Ruby is produced all naturally without the addition of colourings or fruit flavours.By pure chance, our cocoa experts discovered a chocolate with an extraordinary ruby red colour and fruity taste. Ruby cocoa beans grow in traditional cocoa-growing regions such as Brazil, Ecuador and the Ivory Coast. Their typical raw materials provide the unique ruby red colour and taste.Cocoa content: min. 32.8%Ideal for making pralines, cakes and desserts.Temperature curve:Melting temperature: 45°CCrystallisation temperature: 27°CWorking temperature: 28.5 - 29.5°CThe Callebaut brand is now 100% sustainable! What does that mean exactly? The cocoa and chocolate products are traceable back to the cocoa farmer cooperatives! By working with the Cocoa Horizons Foundation, a non-profit organisation, the manufacturer ensures that sustainably grown beans are sourced directly from registered farmer groups. The Cocoa Horizons programme promotes the livelihoods of cocoa farmers by creating self-sustaining communities that protect nature and children.

Content: 10 kg €25.00 pro 1kg

€249.95 instead of: €269.95 (7.41% saved)
premo praline mass hazelnut 550g

Prèmo praline mass hazelnut 550g

Ready to use; soft-melting
Prèmo praline Lebensmittels taste excellent.They have a soft melt and are ready to use. You can directly fill the praline food into the chocolate hollow bodies or shells. In order to make the praline food more liquid, slightly warm it up. Refine the praline food according to your taste. E. g. you can add alcohol, nuts, aroma pastes or crispies. The prèmo praline Lebensmittels do not contain water. This has following advantages towards usual canache fillings, which are made of boiled cream: ingredients as crispies do not absorb moisture and therefore remain crisp. Your finished pralines keep fresh much longer and taste more intensive.Included in delivery: praline food; excluding delivery: hollow spheres and decoration.

Content: 0.55 kg €19.91 pro 1kg

€10.95
valrhona jivara lactee 40 12kg

Valrhona Jivara lactée 40% 12kg

Creamy & chocolaty with 40% cocoa
Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional know-how. Valrhona chocolate is the Rolls Royce of the chocolate world.With Jivara, Valrhona combines chocolate with complex and truly exclusive flavours.This creamy, chocolaty couverture is characterised by its distinctive, creamy chocolate flavour and its delicate melting, which harmonises very well with the vanilla and malt flavours. Valrhona Jivara belongs to the Mariage de Grands Crus series and is ideal for all high-quality chocolate products such as creams, ganaches, ice creams or sorbets, but also for chocolate coating, hollow body moulding, chocolate bars and mousses.It contains at least 40% cocoa and 23% milk. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.Made in France.Temperature curve:Melting temperature: 45 - 48°CCrystallisation temperature: 27 - 28°CWorking temperature: 29 - 30°C

Content: 12 kg €30.45 pro 1kg

€365.45
1 sheet circular shells flat milk

1 Sheet circular shells flat milk

Sheet per 63 pieces
1 Sheet per 63 piecesLength: 28mmWidth: 28mmHeight: 10mmWeight: 2.8g/piecesYou can find suitable lids for closing the shells here.Made in Germany.

€8.25
8 sheets circular shells flat milk

8 Sheets circular shells flat milk

8 Sheets per 63 pieces
8 Sheets per 63 piecesLength: 28mmWidth: 28mmHeight: 10mmWeight: 2.8g/pieceMade in Germany.

Content: 8 Tray €8.24 pro 1Tray

€65.95
25% Rabatt
callebaut gold caramel callets 200g

Callebaut Gold Caramel Callets 200g

Caramel flavour and golden colouring
Intense yet well balanced caramel chocolate, with rich notes of toffee, butter, cream and an exciting dash of salt.The new colour and taste in Finest Belgian Chocolate.Expertly crafted and composed from a fine selection of ingredients such as caramelised sugar and caramelized milk, Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. Gold has a unique, warm caramel and pale amber colour, with a golden hue.The Callebaut brand is now 100% sustainable! What does that mean exactly? The cocoa and chocolate products can be traced back to the cocoa farmer cooperatives! By working with the Cocoa Horizons Foundation, a non-profit organization, the manufacturer ensures that sustainably grown beans are obtained directly from registered farmers' groups. The Cocoa Horizons program promotes the living conditions of cocoa farmers by creating self-sufficient communities that protect nature and children.Feel free to take a look at the follwing video about the callets:

Content: 0.2 kg €23.25 pro 1kg

€4.65 instead of: €6.25 (25.6% saved)
mousse aux pralines 250g

Mousse aux Pralinés 250g

Ready-to-use with soft melt
Mousse aux Pralinés is a praline mass with a soft meld and a refined chocolate taste. It can be filled directly in to the praline hollow shells. For refining just add 20g soft butter. You can also aromatize it with alcohol, nuts, aroma pastes or crispies.Mousse au Praliné is manufactured with high quality Barry Callebaut Callets.Before using just heat the mass and whip it.

Content: 0.26 kg €19.04 pro 1kg

€4.95
valrhona guanaja dark 70 200g

Valrhona Guanaja dark 70% 200g

Bitter & Elegant with 70% cocoa
Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional know-how. Valrhona chocolate is the Rolls Royce of the chocolate world.With Guanaja, Valrhona combines chocolate with complex and truly exclusive flavours.This dark couverture is characterised by an amazing bitter taste and an aromatic range of warm flavours. Valrhona Guanaja belongs to the Mariage de Grands Crus series and is ideal for all high-quality chocolate products, in particular for ice creams and sorbets with a bitter, elegant flavour, but also for chocolate coating, hollow body moulding, chocolate bars, mousses, creams and ganaches.It is made from at least 70% cocoa and pure cocoa butter. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.Made in France.Temperature curve:Melting temperature: 55 - 58°CCrystallisation temperature: 28 - 29°CWorking temperature: 31 - 32°C

Content: 0.2 kg €39.25 pro 1kg

€7.85
15% Rabatt
1 sheet cup shells white

1 Sheet cup shells white

Sheet per 54 pieces
1 Sheet per 54 piecesLength: 31mmWidth: 31mmHeight: 17mmWeight: 3.1g/pieceYou can find suitable lids for closing the shells here.Made in Germany.

€8.45 instead of: €9.95 (15.08% saved)
10 sheets cup shells white

10 Sheets cup shells white

10 Sheets per 54 pieces
10 Sheets per 54 piecesLength: 31mmWidth: 31mmHeight: 17mmWeight: 3.1g/pieceYou can find suitable lids for closing the shells here.Made in Germany.

Content: 10 Tray €9.30 pro 1Tray

€92.95
25% Rabatt
callebaut gold caramel callets 1 0kg

Callebaut Gold Caramel Callets 1,0kg

Caramel flavour and golden colouring
Intense yet well balanced caramel chocolate, with rich notes of toffee, butter, cream and an exciting dash of salt.The new colour and taste in Finest Belgian Chocolate.Expertly crafted and composed from a fine selection of ingredients such as caramelised sugar and caramelized milk, Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. Gold has a unique, warm caramel and pale amber colour, with a golden hue.The Callebaut brand is now 100% sustainable! What does that mean exactly? The cocoa and chocolate products can be traced back to the cocoa farmer cooperatives! By working with the Cocoa Horizons Foundation, a non-profit organization, the manufacturer ensures that sustainably grown beans are obtained directly from registered farmers' groups. The Cocoa Horizons program promotes the living conditions of cocoa farmers by creating self-sufficient communities that protect nature and children.Feel free to take a look at the follwing video about the callets:

€19.95 instead of: €26.95 (25.97% saved)
valrhona guanaja dark 70 1 0kg

Valrhona Guanaja dark 70% 1,0kg

Bitter & Elegant with 70% cocoa
Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional know-how. Valrhona chocolate is the Rolls Royce of the chocolate world.With Guanaja, Valrhona combines chocolate with complex and truly exclusive flavours.This dark couverture is characterised by an amazing bitter taste and an aromatic range of warm flavours. Valrhona Guanaja belongs to the Mariage de Grands Crus series and is ideal for all high-quality chocolate products, in particular for ice creams and sorbets with a bitter, elegant flavour, but also for chocolate coating, hollow body moulding, chocolate bars, mousses, creams and ganaches.It is made from at least 70% cocoa and pure cocoa butter. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.Made in France.Temperature curve:Melting temperature: 55 - 58°CCrystallisation temperature: 28 - 29°CWorking temperature: 31 - 32°C

€36.60
15% Rabatt
1 sheet cup shells milk

1 Sheet cup shells milk

Sheet per 54 pieces
1 Sheet per 54 piecesLength: 31mmWidth: 31mmHeight: 17mmWeight: 3.1g/pieceYou can find suitable lids for closing the shells here.Made in Germany.

€8.45 instead of: €9.95 (15.08% saved)
10 sheets cup shells milk

10 Sheets cup shells milk

10 Sheets per 54 pieces
10 Sheets per 54 piecesLength: 31mmWidth: 31mmHeight: 17mmWeight: 3.1g/pieceMade in Germany.

Content: 10 Tray €9.30 pro 1Tray

€92.95
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