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Chocolate: Ingredients & Tools for Sweet Creations

Alles für köstliche Schokoladenkreationen

Kaum eine Zutat weckt so viele Erinnerungen und sorgt für so viel Genuss wie Schokolade. Sie verleiht Kuchen, Torten, Pralinen und Desserts ihren unverwechselbaren Geschmack und macht aus jeder Kreation etwas Besonderes. Ganz gleich, ob zum Backen, Überziehen, Verzieren oder für selbstgemachte Pralinen, die richtige Schokolade bildet die Grundlage für hervorragende Ergebnisse und echten Genuss. Finden Sie in unserem Sortiment die passende, hochwertige Schokolade für Ihre nächsten Backprojekte.

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from 18
modelling chocolate red 600g

Modelling chocolate red 600g

For modeling and covering
For modeling ornaments or covering cakes.Knead the food until it becomes soft. Afterwards model the food or roll it out. Icing sugar will prevent sticking.Ideal for covering cream cakes. The coating will not soak.

Content: 0.6 kg €19.92 pro 1kg

€11.95
valrhona equatoriale noire 55 200g

Valrhona Equatoriale Noire 55% 200g

Special coating with 55% cocoa
Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional know-how. Valrhona chocolate is the Rolls Royce of the chocolate world.This couverture is characterised by easy processing and guarantees an excellent result. The Equatoriale Noire has a rounded taste and delicious, intense chocolate notes. It is ideal for all high quality chocolate products, especially for coating, but also for hollow moulds, chocolate bars, mousses, creams, ganaches, ice creams and sorbets.It is made from at least 55% cocoa and pure cocoa butter. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.Made in France.Temperature curve:Melting temperature: 55 - 58°CCrystallisation temperature: 28 - 29°CWorking temperature: 31 - 32°C

Content: 0.2 kg €32.25 pro 1kg

€6.45
11 sheets selections white

11 Sheets Selections white

11 Sheets per 63 pieces
11 Sheets per 63 piecesLength: 24.5mmWidth: 23.5mmHeight: 14mmWeight: 3g/piece You will receive 3 "selected" types of chocolate hollow bodies in various looks - 21 shells each. You can make 3 different kinds of pralines with one Sheet.

Content: 10 Tray €9.00 pro 1Tray

€89.95
6 sheets maxi hollow sphere milk

6 Sheets maxi-hollow sphere milk

6 Sheets per 54 pieces
6 Sheets per 54 piecesDiameter: 31mmWeight: 5.2g/pieceMade in Germany.

Content: 6 Tray €10.83 pro 1Tray

€64.95
modelling chocolate blue 600g

Modelling chocolate blue 600g

For modeling and covering
For modeling ornaments or covering cakes.Knead the food until it becomes soft. Afterwards model the food or roll it out. Icing sugar will prevent sticking.Ideal for covering cream cakes. The coating will not soak.

Content: 0.6 kg €19.92 pro 1kg

€11.95
valrhona equatoriale noire 55 1 0kg

Valrhona Equatoriale Noire 55% 1,0kg

Special coating with 55% cocoa
Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional know-how. Valrhona chocolate is the Rolls Royce of the chocolate world.This couverture is characterised by easy processing and guarantees an excellent result. The Equatoriale Noire has a rounded taste and delicious, intense chocolate notes. It is ideal for all high quality chocolate products, especially for coating, but also for hollow moulds, chocolate bars, mousses, creams, ganaches, ice creams and sorbets.It is made from at least 55% cocoa and pure cocoa butter. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.Made in France.Temperature curve:Melting temperature: 55 - 58°CCrystallisation temperature: 28 - 29°CWorking temperature: 31 - 32°C

€29.55
15% Rabatt
1 sheet selections milk

1 Sheet Selections milk

Sheet per 63 pieces
1 Sheet per 63 piecesLength: 24.5mmWidth: 23.5mmHeight: 14mmWeight: 3g/piece You will receive 3 "selected" types of chocolate hollow bodies in various looks - 21 shells each. You can make 3 different kinds of pralines with one Sheet.

€8.45 instead of: €9.95 (15.08% saved)
6 sheets maxi hollow sphere dark

6 Sheets maxi-hollow sphere dark

6 Sheets per 54 pieces
6 Sheets per 54 piecesDiameter: 31mmWeight: 5.2g/pieceMade in Germany.

Content: 6 Tray €10.83 pro 1Tray

€64.95
modelling chocolate green 600g

Modelling chocolate green 600g

For modeling and covering
For modeling ornaments or covering cakes.Knead the food until it becomes soft. Afterwards model the food or roll it out. Icing sugar will prevent sticking.Ideal for covering cream cakes. The coating will not soak.

Content: 0.6 kg €19.92 pro 1kg

€11.95
valrhona equatoriale noire 55 12kg

Valrhona Equatoriale Noire 55% 12kg

Special coating with 55% cocoa
Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional know-how. Valrhona chocolate is the Rolls Royce of the chocolate world.This couverture is characterised by easy processing and guarantees an excellent result. The Equatoriale Noire has a rounded taste and delicious, intense chocolate notes. It is ideal for all high quality chocolate products, especially for coating, but also for hollow moulds, chocolate bars, mousses, creams, ganaches, ice creams and sorbets.It is made from at least 55% cocoa and pure cocoa butter. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.Made in France.Temperature curve:Melting temperature: 55 - 58°CCrystallisation temperature: 28 - 29°CWorking temperature: 31 - 32°C

Content: 12 kg €24.54 pro 1kg

€294.45
11 sheets selections milk

11 Sheets Selections milk

11 Sheets per 63 pieces
11 Sheets per 63 piecesLength: 24.5mmWidth: 23.5mmHeight: 14mmWeight: 3g/piece You will receive 3 "selected" types of chocolate hollow bodies in various looks - 21 shells each. You can make 3 different kinds of pralines with one Sheet.

Content: 10 Tray €9.00 pro 1Tray

€89.95
6 sheets mega hollow sphere milk

6 Sheets mega-hollow sphere milk

6 Sheets per 42 pieces
6 Sheets per 42 piecesDiameter: 35mmWeight: 7.0g/pieceMade in Germany.

Content: 6 Tray €10.83 pro 1Tray

€64.95
modelling chocolate yellow 600g

Modelling chocolate yellow 600g

For modeling and covering
For modeling ornaments or covering cakes.Knead the food until it becomes soft. Afterwards model the food or roll it out. Icing sugar will prevent sticking.Ideal for covering cream cakes. The coating will not soak.

Content: 0.6 kg €19.92 pro 1kg

€11.95
valrhona inspiration strawberry 200g

Valrhona Inspiration Strawberry 200g

Intense, aromatic, natural
Valrhona develops this variety with a completely natural taste and colour. This chocolate coating contains no preservatives and no artificial colours or flavours. The intense fruit of the strawberry unfolds on the palate. After processing, the unique texture of this chocolate, which can be processed like other couvertures, becomes apparent.Fruit, cocoa butter (and a little lecithin) and sugar are all that is needed - the perfect recipe for natural taste and high quality. Cocoa butter content: at least 37%. Strawberry content: 14.2%Temperature curve:Melting temperature: 40-45°CCrystallisation temperature: 27-28°CWorking temperature: 30-31°C

Content: 0.2 kg €52.25 pro 1kg

€10.45
15% Rabatt
1 sheet selections dark

1 Sheet Selections dark

Sheet per 63 pieces
1 Sheet per 63 piecesLength: 24.5mmWidth: 23.5mmHeight: 14mmWeight: 3g/piece You will receive 3 "selected" types of chocolate hollow bodies in various looks - 21 shells each. You can make 3 different kinds of pralines with one Sheet.

€8.45 instead of: €9.95 (15.08% saved)
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6 sheets mega hollow sphere dark

6 Sheets mega-hollow sphere dark

6 Sheets per 42 pieces
6 Sheets per 42 piecesDiameter: 35mmWeight: 7.0g/pieceMade in Germany.

Content: 6 Tray €10.83 pro 1Tray

€64.95
15% Rabatt
1 sheet diamond shells white

1 Sheet diamond shells white

Sheet per 63 pieces
1 Sheet per 63 piecesDiameter: 28mmHeight: 18mmWeight: 3g/piece.

€8.45 instead of: €9.95 (15.08% saved)
11 sheets selections dark

11 Sheets Selections dark

11 Sheets per 63 pieces
11 Sheets per 63 piecesLength: 24.5mmWidth: 23.5mmHeight: 14mmWeight: 3g/piece You will receive 3 "selected" types of chocolate hollow bodies in various looks - 21 shells each. You can make 3 different kinds of pralines with one Sheet.

Content: 10 Tray €9.00 pro 1Tray

€89.95
7 sheets liqueur hollow sphere white

7 Sheets liqueur hollow sphere white

7 Sheets per 63 pieces
7 Sheets per 63 piecesDiameter: 25.5mmWeight: 4.0g/pieceMade in Germany.

Content: 7 Tray €10.42 pro 1Tray

€72.95
soft cream caramel 600g

Soft Cream Caramel 600g

Ready to use; soft-melting
Quality made in Germany - good to know where it comes fromSoft caramel cream for your praline creations or for decorating cakes and cupcakes. You can fill the praline mixture directly into chocolate shells or praline trays. Gently warm the praline mixture to achieve a more liquid consistency. Refine the praline mixture to your liking, e.g., with nuts. 600g of Soft Cream Caramel is sufficient for one layer of praline shells.You will receive only the praline mixture with your purchase. No shells or decorations are included.

Content: 0.6 kg €13.25 pro 1kg

€7.95
valrhona inspiration strawberry 3kg

Valrhona Inspiration Strawberry 3kg

Intense, aromatic, natural
- natural taste and natural color - completely without color aroma and preservatives - distinctive fruit of the strawberry - incomparable texture - can be processed like all other couvertures - natural taste with excellent quality T3433 - made with at least 37% cocoa butter and 14.2% strawberry - temperature curve: melting temperature: 40/45 ° C Crystallization temperature: 27/28 ° C and working temperature: 30/31 ° C

Content: 3 kg €51.98 pro 1kg

€155.95
xocoline block 41 250g

Xocoline block 41% 250g

Sugar free fine milk chocolate
Since1922 the vocation of Valrhona is to create etraordinary chocolates by means of traditional know-how. The chocolate by Valrhona is the "Rolls Royce of the world of chocolate".41% cocoa 100% delight. Valrhona's first fine milk chocolate without added sugar. It combines a fantastic aroma and a first-class taste. It is perfectly suitable for using it for high-quality products made of chocolate.It is produced by 41% (minimum) cocoa and pure cocoa butter. The unique glaze and wonderful flavour enchant the connoisseur. Taste it - you will see the difference.Made in France.

Content: 0.25 kg €63.00 pro 1kg

€15.75
15% Rabatt
1 sheet diamond shells milk

1 Sheet diamond shells milk

Sheet per 63 pieces
1 Sheet per 63 piecesDiameter: 28mmHeight: 18mmWeight: 3g/piece.

€8.45 instead of: €9.95 (15.08% saved)
7 sheets liqueur hollow sphere milk

7 Sheets liqueur hollow sphere milk

7 Sheets per 63 pieces
7 Sheets per 63 piecesDiameter: 25.5mmWeight: 4.0g/pieceMade in Germany.

Content: 7 Tray €10.42 pro 1Tray

€72.95
valrhona inspiration passion fruit 200g

Valrhona Inspiration Passion Fruit 200g

Intense, aromatic, natural
Valrhona develops this variety with a completely natural taste and colour. This chocolate coating contains no preservatives and no artificial colours or flavours. The intense fruit of the passion fruit unfolds on the palate. After processing, the unique texture of this chocolate, which can be processed like other couvertures, becomes apparent.Fruit, cocoa butter (and a little lecithin) and sugar are all that is needed - the perfect recipe for natural taste and high quality. Cocoa butter content at least 32%. Passion fruit: 17.3%Temperature curve:Melting temperature: 40 - 45°CCrystallisation temperature: 27 - 28°CWorking temperature: 30 - 31°C

Content: 0.2 kg €50.75 pro 1kg

€10.15
from 18
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