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Chocolate: Ingredients & Tools for Sweet Creations

Alles für köstliche Schokoladenkreationen

Kaum eine Zutat weckt so viele Erinnerungen und sorgt für so viel Genuss wie Schokolade. Sie verleiht Kuchen, Torten, Pralinen und Desserts ihren unverwechselbaren Geschmack und macht aus jeder Kreation etwas Besonderes. Ganz gleich, ob zum Backen, Überziehen, Verzieren oder für selbstgemachte Pralinen, die richtige Schokolade bildet die Grundlage für hervorragende Ergebnisse und echten Genuss. Finden Sie in unserem Sortiment die passende, hochwertige Schokolade für Ihre nächsten Backprojekte.

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18% Rabatt

Praline filling Mango 600g

For chocolates and confectionery

Give your homemade pralines a tropically sweet mango taste with our 600 g Mango praline filling. This fruity white chocolate filling for pralines contains fresh cream, 1.2% mango pulp and passion fruit juice concentrate, refined with a touch of alcohol and natural vanilla flavor. Use our rich Mango truffle filling for about one layer of praline balls from our online shop. How do I use Mango praline filling? Our Mango truffle filling is ready to use immediately. The best way to temper the summery, fruity filling is to use a classic water bath or your tempering device to 20-25 °C, and then use a piping bag with a fine nozzle to pipe praline pearls made of white chocolate. If you wish, you can further refine the mango-flavored praline filling, for example with delicious fruit pastes or a crispy crunch. Try it out and create your own favorite pralines with our mango praline filling or use it as a heavenly filling for tarts, sandwich cookies, cakes, cupcakes, cake pops and petit fours. Make your own Belgian-style mango pralines To make your own Belgian-style pralines with our delicious mango praline filling, mix the mango filling with about 15% good butter and stir the mixture until fluffy as desired. Contents & tips for praline filling Mango 600 g ready-to-use truffle filling Mango Filling sufficient for approx. one layer of hollow praline balls Truffle filling contains alcohol Truffles with mango flavour are perfect for summer parties & summer birthdays Please store in the freezer or refrigerator. For the shelf life in the freezer, see the food informations. In the refrigerator, it lasts for 4 weeks. Do you have any questions? We would be happy to help you!

Content: 0.6 kg €21.58 pro 1kg

€12.95 instead of: €15.95 (18.81% saved)

16% Rabatt

Praline filling Marc de Champagne 600g

For chocolates and confectionery

Add a touch of class to your homemade pralines with our 600 g Marc de Champagne praline filling. Champagne fillings are among the royal truffle fillings and ours contains natural vanilla flavouring, fresh cream and cocoa butter as well as 1.5% Marc de Champagne paste. The praline filling therefore contains a touch of alcohol so that the authentic flavour melts on the tongue. Use our rich, premium Marc de Champagne filling for about one layer of praline balls from our online shop. How do I use Marc de Champagne praline filling? Our Marc de Champagne truffle filling is ready to use straight away. It is best to temper the champagne filling in a classic water bath or in your tempering device to 20-25 °C, and then pipe it into your praline hollow bodies using a piping bag with a fine nozzle. If desired, the praline filling can be further refined with champagne aroma, for example with additional alcohol, fruit pastes or a delightful crunch. Try it out and create your own favorite pralines with our champagne praline filling or use it as a light filling for tarts, sandwich cookies, cakes, cupcakes, cake pops and petit fours. Make your own Belgian-style pralines To make your own Belgian-style pralines with our delicious Marc de Champagne praline filling, mix the Marc de Champagne filling with about 15% good butter and stir the mixture until fluffy as desired. Contents & tips for praline filling Marc de Champagne 600 g ready-to-use truffle filling Marc de Champagne Filling sufficient for approx. one layer hollow praline balls Truffle filling contains alcohol (Marc de Champagne) Please store champagne filling in the freezer or refrigerator Please store in the freezer or refrigerator. For the shelf life in the freezer, see the food informations. In the refrigerator, it lasts for 4 weeks. Do you have any questions? We'd be happy to help you!

Content: 0.6 kg €21.58 pro 1kg

€12.95 instead of: €15.45 (16.18% saved)

18% Rabatt

Praline filling Peach Passion fruit 600g

For chocolates and confectionery

Make your homemade pralines heavenly and delicious with our 600 g peach-passion fruit praline filling. This white chocolate filling for pralines contains fresh cream, 1.2% peach pieces and 0.6% passion fruit juice concentrate, refined with natural vanilla flavor, peach juice concentrate and a touch of alcohol. Use our rich peach-passion fruit truffle filling for about one layer of praline balls from our online shop. How do I use peach-passion fruit praline filling? Our peach-passion fruit truffle filling is ready to use immediately. It is best to temper the fruity filling in a classic water bath or in your tempering device to 20-25 °C, and then pipe it into dark chocolate pralines in a piping bag with a fine nozzle. If desired, the praline filling with peach and passion fruit flavor can be further refined, for example with the finest orange liqueur, delicious fruit pastes, cinnamon for a Christmassy touch or an excitingcrunch. Try it out and create your own favorite pralines with our peach and passion fruit praline filling or use it as a summery, fruity filling for tarts, sandwich cookies, cakes, cupcakes, cake pops and petit fours. Make your own Belgian-style pralines To make your own Belgian-style pralines with our delicious peach-passion fruit praline filling, mix the peach-passion fruit filling with about 15% good butter and stir the mixture until fluffy, as desired. Contents & tips for praline filling peach-passion fruit 600 g ready-to-use truffle filling peach-passion fruit Enough filling for approx. one layerhollow praline balls Truffle fruit filling contains alcohol Please store in the freezer or refrigerator. For the shelf life in the freezer, see the food informations. In the refrigerator, it lasts for 4 weeks. Do you have any questions? We'd be happy to help you!

Content: 0.6 kg €21.58 pro 1kg

€12.95 instead of: €15.95 (18.81% saved)

20% Rabatt

Praline filling Pistachio 600g

For chocolates and confectionery

Give your pralines the finest pistachio flavor with our 600 g pistachio praline filling. This creamy filling made from white chocolate with at least 30.7% cocoa content contains fresh whipped cream and pistachio, almond and hazelnut pulp, refined with a touch of alcohol and natural vanilla flavor. Use our rich pistachio truffle filling for about one layer of praline balls from our online shop. How do I use pistachio praline filling? Our pistachio truffle filling is ready to use immediately. It is best to temper the nutty filling in a classic water bath or in your tempering device to 20-25 °C, and then pipe it into hollow praline bodies made of dark, milk or white chocolate in a piping bag with a fine nozzle. If desired, the praline filling with pistachio flavor can be further refined, for example with delicious flavor pastes or an adventurous crunch. Try it out and create your own favorite pralines with our pistachio praline filling or use it as a delicious filling for gateaux, sandwich cookies, cakes, cupcakes, cake pops as well as petit fours or desserts. Make your own Belgian-style pralines To make your own Belgian-style pralines with our delicious pistachio praline filling, mix the pistachio filling with about 15% good butter and stir the mixture until fluffy. Contents & tips for praline filling pistachio 600 g ready-to-use truffle filling pistachio Filling sufficient for approx. one layer of hollow praline balls Truffle filling contains alcohol (brandy with 36% vol.) Truffles with pistachio filling are perfect for weddings and birthdays Please store in the freezer or refrigerator. For the shelf life in the freezer, see the food informations. In the refrigerator, it lasts for 4 weeks. Do you have any questions? We'd be happy to help you!

Content: 0.6 kg €21.58 pro 1kg

€12.95 instead of: €16.35 (20.8% saved)

13% Rabatt

Praline filling Raspberry 600g

For chocolates and confectionery

Pink and sweet and sour, refine your homemade pralines with our 600 g raspberry praline filling. This fruity white chocolate filling for pralines contains a full 20% raspberry pulp, refined with natural vanilla flavor. Use our rich raspberry truffle filling for about one layer of praline balls from our online shop. How do I use raspberry praline filling? Our raspberry truffle filling is ready to use immediately. It is best to temper the summery, fruity filling in a classic water bath or in your tempering device to 20-25 °C, and then pipe it into heart-shaped pralines made from white chocolate in a piping bag with a fine nozzle. If desired, the raspberry-flavored praline filling can be further refined, for example with delicious fruit pastes or a tasty crunch. Try it out and create your own favorite pralines with our raspberry praline filling or use it as a pink filling for tarts, sandwich cookies, cakes, cupcakes, cake pops and petit fours. Contents & tips for praline filling raspberry 600 g ready-to-use truffle filling raspberry Enough filling for approx. one layer of hollow praline balls Do not season the raspberry filling with alcohol or other liquids, as the texture of the mixture will become tough and firm Raspberry-flavored truffles are perfect for summer parties & summer weddings Please store in the freezer or refrigerator. For the shelf life in the freezer, see the food informations. In the refrigerator, it lasts for 4 weeks. Do you have any questions? We'd be happy to help you!

Content: 0.6 kg €21.58 pro 1kg

€12.95 instead of: €14.95 (13.38% saved)

13% Rabatt

Praline filling Strawberry 600g

For chocolates and confectionery

Fill your homemade chocolates with summer with our creamy, delicate 600 g strawberry praline filling. Our fruit filling for white chocolate pralines contains a full 25% strawberries and strawberry fruit paste. Use our rich strawberry truffle filling for about one layer of praline balls from our online shop. How do I use strawberry praline filling? Our strawberry truffle filling is ready to use straight away. It is best to temper the berry filling in a classic water bath or in your tempering device to 20-25 °C, and then pipe it into hollow praline bodies made of white chocolate in a piping bag with a fine nozzle. If desired, the praline filling can be further refined with strawberry flavor, for example with additional alcohol or an exciting crunch. Try it out and create your own favorite pralines with our strawberry praline filling or use it as a light filling for tarts, sandwich cookies, cakes, cupcakes, cake pops and petit fours. Make your own Belgian-style pralines To make your own Belgian-style pralines with our delicious strawberry praline filling, mix the strawberry filling with about 15% good butter and stir the mixture until fluffy as desired. Contents & tips for praline filling strawberry 600 g ready-to-use truffle filling strawberry Filling sufficient for approx. one layer hollow praline ballsPlease store in the freezer or refrigerator. For the shelf life in the freezer, see the food informations. In the refrigerator, it lasts for 4 weeks. Do you have any questions? We'd be happy to help you!

Content: 0.6 kg €21.58 pro 1kg

€12.95 instead of: €14.95 (13.38% saved)

18% Rabatt

Praline filling Yoghurt Amarena 600g

For chocolates and confectionery

Make your homemade pralines refreshingly delicious with our 600 g Yogurt-Amarena praline filling. This sophisticated white chocolate filling for pralines contains fresh cream, 1.5% Amarena cherry preparation and yoghurt powder, refined with a touch of alcohol. Use our rich Yogurt-Amarena truffle filling for about one layer of praline balls from our online shop. How do I use Yogurt-Amarena praline filling? Our Yogurt-Amarena truffle filling is ready to use immediately. It is best to temper the fruity filling in a classic water bath or in your tempering device to 20-25 °C, and then pipe it into dark chocolate pralines in a piping bag with a fine nozzle. If desired, the praline filling with yogurt-Amarena cherry flavor can be further refined, for example with the finest cherry liqueur, delicious fruit pastes or an exciting crunch. Try it out and create your own favorite pralines with our yogurt-Amarena praline filling or use it as a summery, fruity filling for gateaux, sandwich cookies, cakes, cupcakes, cake pops and petit fours. Make your own Belgian-style pralines To make your own Belgian-style pralines with our delicious Yogurt-Amarena Cherry praline filling, mix the yogurt-Amarena filling with about 15% good butter and stir the mixture until fluffy, as desired. Contents & tips for praline filling Yogurt-Amarena 600 g ready-to-use truffle filling Yogurt-Amarena cherry Filling sufficient for approx. one layer hollow praline balls Truffle fruit filling contains alcohol Please store in the freezer or refrigerator. For the shelf life in the freezer, see the food informations. In the refrigerator, it lasts for 4 weeks. Do you have any questions? We'd be happy to help you!

Content: 0.6 kg €21.58 pro 1kg

€12.95 instead of: €15.95 (18.81% saved)

Saint Nicholas chocolate toppers, 12 pieces

Saint Nicholas chocolate toppers, 12 pieces for filled chocolates and chocolate decorations.

Bring St. Nicholas to your home with these chocolate toppersThese lovingly designed St. Nicholas chocolate toppers are a special eye-catcher on your Christmas baking. The toppers depict the classic St. Nicholas, also known as Santa Claus in some regions, just as you imagine him: red robe, red pointed hat, and a white beard. This version looks particularly cute because only the nose is visible between the hat and the beard. This topper will delight everyone, young and old.Contents:12 piecesMaterial:Dark chocolateDimensions:21x37x3 mmNote:Store the chocolate toppers away from light and heat.

€6.95

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Callebaut Callets Vollmilch 2,5kg

Content: 2.5 kg €16.38 pro 1kg

€40.95

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Callebaut Callets Zartbitter 2,5kg

Content: 2.5 kg €16.38 pro 1kg

€40.95

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Callebaut Ruby Kuvertüre 2,5kg

Content: 2.5 kg €21.98 pro 1kg

€54.95

1 sheet half-shell of white Monster Eyes, 40 pieces

To fill and assemble

Hemispheres with elaborate printing. You will receive 40 pieces on a foil. Simply fill and use as hemisphere decorations or combine two hemispheres to make a praline.Supplied on one sheet with 40 pieces.Length: 27mmHeight: 14mmWeight: 1.5g eachFill and close the half-shells or join two shells to form a complete chocolate sphere. Made in Germany.

€7.95

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Callebaut Gold Karamell Callets 2,5kg

Content: 2.5 kg €19.18 pro 1kg

€47.95

Large 3D Monster Eyes White Chocolate 10 Pieces

Printed white-chocolate monster eyes for Halloween cakes, cupcakes and desserts; 10 pieces, approx. 27mm wide and 15mm high.

White Chocolate Monster Eyes for Spooky Baking IdeasWith these printed white chocolate decorative toppers, you can instantly transform cakes, cupcakes, and many other treats into fun or spooky monster creations. These intricately designed eyes immediately grab attention and are incredibly easy to place on baked goods and desserts.Perfect for Halloween and Children's Birthday PartiesWhether its a spooky Halloween cake, fun monster muffins, or whimsical iced biscuitsthese chocolate eyes make it effortless to create imaginative decorations that delight guests of all ages. These amusing monster faces are a particular hit at children's birthday parties.Simple Decorating with Big ImpactThese toppers are made of white chocolate and come pre-printed. They can be placed directly onto fondant, buttercream, ganache, glazes, or whipped cream, giving your baked goods a unique, personalized look in no time.Diameter: 27 mmHeight: approx. 15 mm.

€3.95

Dark Chocolate Decorette Decorations, 30 Pieces

These versatile Decorette chocolate decorations add elegant, delicate highlights to cakes, cupcakes and desserts.

These versatile Decorette chocolate decorations add elegant, delicate highlights to cakes, cupcakes and desserts. With their fine detailing and varied shapes, they are perfect for creative baking projects, festive occasions or modern dessert presentations. Ready to use and ideal for giving your creations a stylish decorative touch.Diameter: approx. 33mm.

€34.35

Cocoa Barry Noir Intense black cocoa powder 1kg

Top class cocoa powder

Cacao Barry Noir Intense Cocoa Powder Lean is a low-fat and alkaline cocoa powder. The powder has a deep black charcoal color and a strong and bitter cocoa flavor. The fine structure allows the powder to be mixed easily.Store cool and dry, out of sunlight and free of foreign odors.This product is: Kosher certified, Halal certified, suited for vegetarians, suited for vegans.Net content: 1 kg.Store in a cool, dry place.

€23.45

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RUF chocolate drops dark 1kg

Bakeproof chocolate drops

Ideal for decorating cakes and pastries, ice cream and desserts. The chips are bake-proof,

€19.49

Valrhona Abinao 85% 1kg

Bittersweet fine dark chocolate - 85% cocoa drops

Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional know-how. Valrhona chocolate is the Rolls Royce of the chocolate world.This couverture is characterised by its distinct chocolate flavour and its delicate melting. It is ideal for all high-quality chocolate products.It is made from at least 85% cocoa and pure cocoa butter. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.Temperature curve:Melting temperature: 50-55°CCrystallisation temperature: 28-29°CWorking temperature: 31-32°C

€35.55

Valrhona Abinao 85% 200g

Bittersweet fine dark chocolate - 85% cocoa drops

Content: 0.2 kg €38.25 pro 1kg

€7.65

Valrhona Abinao 85% 3kg

Bittersweet fine dark chocolate - 85% cocoa drops

Content: 3 kg €35.32 pro 1kg

€105.95

New

callebaut zestina plein arome cocoa powder 1kg

Callebaut Zestina Plein Arôme Cocoa Powder 1kg

Top class cocoa powder

Callebaut Zestina Plein Arôme Intense cocoa flavor with fruity freshnessDiscover Callebaut Zestina Plein Arôme (1kg)a premium cocoa powder designed for sophisticated baking creations. This extra-fine cocoa powder delights the palate with robust roasted cocoa notes, a surprising touch of fruity freshness, and a subtle bitterness that creates a harmonious, long-lasting flavor experience. Its warm, light-brown hue gives your creations a natural, high-quality look.Versatile for baked goods, desserts, and beveragesWith a fat content of 2224% and a fine texture, Zestina Plein Arôme is ideal for cakes, muffins, brownies, cookies, creams, glazes, ice cream, hot chocolate, and many other recipes. The powder blends exceptionally well, ensuring an intense flavor and a pleasant mouthfeel.Premium quality for creative home bakersWhether for classic chocolate recipes or modern dessert creations, Zestina Plein Arôme combines intense roasted notes with fruity nuances to deliver consistently high-quality results. Carefully selected cocoa beans and expert processing make this cocoa powder an excellent choice for anyone who values ??both flavor and quality.

€16.95

New

Callebaut Botanical Extra Brute Cocoa Powder 1kg

Top class cocoa powder

Callebaut Botanical Extra Brute Intense Cocoa Flavor and Bold ColorCallebaut Botanical Extra Brute cocoa powder impresses with its intensely roasted cocoa flavor and a striking, vibrant reddish-brown color. This high-quality, alkalized cocoa powder adds remarkable depth and a distinctive cocoa profile to both sweet and savory creations. With its pure, harmonious flavor profile, Botanical Extra Brute is a versatile ingredient for sophisticated baking projects.Versatile for Baking, Desserts, and DrinksFrom sponge cakes, cookies, glazes, and layer cakes to ice cream, spreads, and chocolate drinksBotanical Extra Brute is suitable for a wide range of applications. The cocoa powder can be used for both flavoring and coloring, delivering an intense cocoa character and a bold, expressive color.Premium Quality for Creative Home BakersIts exceptionally balanced aroma and reliable cocoa intensity make Botanical Extra Brute an excellent choice for anyone who values ??bold flavor and visual appeal in their baking. With a fat content of 2224% and a fine powder texture, it is highly versatile and works well in a wide variety of recipes.Content: 1 kgManufacturer:Barry Callebaut Belgium N.V.Aalstersestraat 1229280 Lebbeke (Wieze)Belgien

€16.95

New

Callebaut Velvet Rouge Ultime Cocoa Powder 1kg

Top class cocoa powder

Callebaut Velvet Rouge Ultime Premium Cocoa Powder with an Intense Character With Callebaut Velvet Rouge Ultime Cocoa Powder (1kg), you can add an extraordinary touch of flavor and color to your baked creations. Made from Cameroonian cocoa beans, this high-quality cocoa powder impresses with its striking mahogany hue, exceptionally fine texture, and an intense roasted cocoa aroma featuring subtle almond notes. Thanks to careful alkalization and a fat content of 2022%, it delivers a harmonious taste experience and a stunning visual appeal. Versatile for Baking, Desserts, and Decoration Whether for moist chocolate cakes, brownies, mousse, ice cream, creams, hot chocolate, or delicate decorationsVelvet Rouge Ultime is incredibly versatile. The extra-fine powder blends evenly into batter, ensuring intense color and a full-bodied cocoa flavor. This premium cocoa powder is also excellent for dusting desserts or enhancing glazes. For Discerning Home Bakers For those who value exceptional quality, Velvet Rouge Ultime offers a cocoa powder that combines flavor, color, and texture at the highest level. Its intense aroma and distinctive mahogany tone turn every creation into a truly special treat.

€14.95

New

callebaut botanical decor cacao cocoa powder 1kg

Callebaut Botanical Décor Cacao Cocoa Powder 1kg

Top class cocoa powder

Callebaut Botanical Décor Cacao premium cocoa powder for perfect decorationsCallebaut Botanical Décor Cacao is a high-quality cocoa powder specially developed for the professional decoration of cakes, pastries, desserts, and pralines. With its intense dark brown color and balanced cocoa aroma, it lends your creations a sophisticated look and a delicate chocolate flavor. Whether used as a classic finish for tiramisu, for dusting truffles, or as a decoration on cakes, this cocoa powder ensures a premium result.Versatile for bakeries and pastry shopsThis fine powder is ideal for dusting whipped cream, creams, mousses, and desserts, as well as pralines, truffles, cakes, and pastries. It also adds a decorative touch to cappuccinos, latte macchiatos, and hot chocolate. Furthermore, it can be used as a flavoring ingredient in batters, creams, glazes, or dessert fillings. Its fine grind ensures even application and an attractive finish.Premium quality from CallebautCallebaut is one of the world's most renowned manufacturers of high-quality chocolate products. Botanical Décor Cacao stands out thanks to its excellent quality and versatility. Whether for festive cakes, exquisite desserts, or handmade pralines, this cocoa powder gives your baking and chocolate creations the perfect finishing touch.Content: 1kg

€20.95

Valrhona Caramelia 36% 1kg

Caramel couverture with 36% cocoa

Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional know-how. Valrhona chocolate is the "Rolls Royce of the chocolate world". Caramelia chocolate was developed by Valrhona to combine the pleasure of caramel with creamy milk chocolate. Several years were spent developing this recipe for the perfect result.At first you taste the creamy milk note, then the strong caramel flavour comes in with slightly salty and biscuit notes.Temperature curve: Melting temperature: 45-48°CCrystallisation temperature: 27-28°C Working temperature: 29-30°C

€36.95

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