Thanks to its excellent flowability, the melted Chocovic Zeylon whole milk couverture is perfect for a variety of applications in fine patisserie. Whether as a shiny glaze for cakes and tarts, as a delicate coating for pralines or as a delicious base for chocolate creams and mousse - this couverture lets your creations shine and gives them a noble touch.
Transform your sweet creations into true works of art with the Chocovic Zeylon whole milk couverture. Experience the difference that quality and craftsmanship make and enjoy every bite full of passion and flavor.
Cocoa content: Min. 36.5%
Min. 18.3% milk content
34.1% fat content
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 2349 kJ / 561 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
35.6g
21.4g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
51.7g
50.9g
|
| Protein / Eiweiß | 7g |
| Salt / Salz | 0.24g |
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Content: 0.2 kg €19.75 pro 1kg