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Chocolate: Ingredients & Tools for Sweet Creations

Alles für köstliche Schokoladenkreationen

Kaum eine Zutat weckt so viele Erinnerungen und sorgt für so viel Genuss wie Schokolade. Sie verleiht Kuchen, Torten, Pralinen und Desserts ihren unverwechselbaren Geschmack und macht aus jeder Kreation etwas Besonderes. Ganz gleich, ob zum Backen, Überziehen, Verzieren oder für selbstgemachte Pralinen, die richtige Schokolade bildet die Grundlage für hervorragende Ergebnisse und echten Genuss. Finden Sie in unserem Sortiment die passende, hochwertige Schokolade für Ihre nächsten Backprojekte.

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valrhona ivoire white 35 200g

Valrhona Ivoire white 35% 200g

Creamy & vanilla with 35% cocoa
Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional know-how. Valrhona chocolate is the Rolls Royce of the chocolate world.With this couverture, you can let your imagination run wild. It is characterised by its distinctive creamy and vanilla taste. The white chocolate is not very sweet and unfolds its aromas of hot milk and subtle vanilla notes. Valrhona Ivoire belongs to the Création Gourmande range and is ideal for all high-quality chocolate products, especially for ice creams and sorbets, but also for chocolate coatings, hollow moulds, chocolate bars, mousses, creams and ganaches. It is made from at least 35% cocoa and pure cocoa butter. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.Made in France.Temperature curve:Melting temperature: 45 - 48°CCrystallisation temperature: 26 - 27°CWorking temperature: 28 - 29°C

Content: 0.2 kg €40.75 pro 1kg

€8.15
12% Rabatt
1 sheet hollow star dark

1 Sheet hollow star dark

Sheet per 42 pieces
1 Sheet per 42 piecesLenght: 35mmWidth: 35mmHeight: 14mmWeight: 4.3g/pieceMade in Germany.

€8.45 instead of: €9.65 (12.44% saved)
12% Rabatt
1 sheet maxi hollow sphere milk

1 Sheet maxi-hollow sphere milk

Sheet per 54 pieces
1 Sheet per 54 piecesDiameter: 31mmHeight: 5.2g/pieceMade in Germany.

€10.25 instead of: €11.75 (12.77% saved)
14% Rabatt
1 sheet oval shells dark

1 Sheet oval shells dark

Sheet per 56 pieces
1 Sheet per 56 piecesLength: 31mmWidth: 22mmHeight: 13mmWeight: 2.8g/pieceMade in Germany.

€8.05 instead of: €9.45 (14.81% saved)
13 sheets oval shells dark

13 Sheets oval shells dark

13 Sheets per 56 pieces
13 Sheets per 56 piecesLength: 31mmWidth: 22mmHeight: 13mmWeight: 2.8g/pieceMade in Germany.

Content: 13 Tray €8.77 pro 1Tray

€113.95
9 sheets hollow star dark

9 Sheets hollow star dark

9 Sheets per 42 pieces
9 Sheets per 42 piecesLength: 35mmWidth: 35mmHeight: 14mmWeight: 4.3g/pieceMade in Germany.

Content: 9 Tray €8.88 pro 1Tray

€79.95
4% Rabatt
belgian chocolate dark 2 5kg by callebaut

Belgian Chocolate dark 2.5kg by Callebaut

Couverture callets
Callebaut offers a wide range of dark chocolates. The taste varies from fully bitter to sweet. Every recipe is unique and is made of first-class compounds of cocoa beans. Furthermore Callebaut solely uses 100% pure cocoa butter.Cocoa: minimum 54.5%Perfect for pralines, cakes and desserts. Also suitable for making hot chocolate.Made in Belgium.Feel free to take a look at the follwing video about the tasting profile of the callets:Medium fluidity: 3 out of 5 drops

Content: 2.5 kg €16.38 pro 1kg

€40.95 instead of: €42.95 (4.66% saved)
premo praline mass milk 550g

Prèmo praline mass milk 550g

Ready to use; soft-melting
Prèmo praline Lebensmittels taste excellent.They have a soft melt and are ready to use. You can directly fill the praline food into the chocolate hollow bodies or shells. In order to make the praline food more liquid, slightly warm it up. Refine the praline food according to your taste. E. g. you can add alcohol, nuts, aroma pastes or crispies. The prèmo praline Lebensmittels do not contain water. This has following advantages towards usual canache fillings, which are made of boiled cream: ingredients as crispies do not absorb moisture and therefore remain crisp. Your finished pralines keep fresh much longer and taste more intensive.Included in delivery: praline food; excluding delivery: hollow spheres and decoration.

Content: 0.55 kg €19.91 pro 1kg

€10.95
valrhona ivoire white 35 1 0kg

Valrhona Ivoire white 35% 1,0kg

Creamy & vanilla with 35% cocoa
Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional know-how. Valrhona chocolate is the Rolls Royce of the chocolate world.With this couverture, you can let your imagination run wild. It is characterised by its distinctive creamy and vanilla taste. The white chocolate is not very sweet and unfolds its aromas of hot milk and subtle vanilla notes. Valrhona Ivoire belongs to the Création Gourmande range and is ideal for all high-quality chocolate products, especially for ice creams and sorbets, but also for chocolate coatings, hollow moulds, chocolate bars, mousses, creams and ganaches. It is made from at least 35% cocoa and pure cocoa butter. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.Made in France.Temperature curve:Melting temperature: 45 - 48°CCrystallisation temperature: 26 - 27°CWorking temperature: 28 - 29°C

€38.35
15% Rabatt
1 sheet hollow fir tree dark

1 Sheet hollow fir tree dark

Sheet per 42 pieces
1 Sheet 42 pieceLength: 39mmWidth: 30mmHeight: 15mmWeight: 4.7g/pieceMade in Germany.

€8.45 instead of: €9.95 (15.08% saved)
12% Rabatt
1 sheet maxi hollow sphere dark

1 Sheet maxi-hollow sphere dark

Sheet per 54 pieces
1 Sheet per 54 piecesDiameter: 31mmHeight: 5.2g/pieceMade in Germany.

€10.25 instead of: €11.75 (12.77% saved)
9 sheets hollow fir tree dark

9 Sheets hollow fir tree dark

9 Sheets per 42 pieces
9 Sheets per 42 piecesLenght: 39mmWidth: 30mmHeight: 15mmWeight: 4.7g/pieceMade in Germany.

Content: 9 Tray €9.33 pro 1Tray

€83.95
6% Rabatt
callebaut callets dark 10kg

Callebaut callets dark 10kg

Couverture callets
Callebaut offers a wide range of dark chocolates. The taste varies from fully bitter to sweet. Every recipe is unique and is made of first-class compounds of cocoa beans. Furthermore Callebaut solely uses 100% pure cocoa butter.Cocoa: minimum 54.1%Perfect for pralines, cakes and desserts. Also suitable for making hot chocolate.Made in Belgium.Feel free to take a look at the follwing video about the tasting profile of the callets:Medium fluidity: 4 out of 5 drops

Content: 10 kg €15.00 pro 1kg

€149.95 instead of: €159.95 (6.25% saved)
cream hazelnut nougat 100g

Cream Hazelnut Nougat 100g

Ready to use; soft-melting
The ready-to-use butter-hazelnut nougat refines your baked goods and pralines. It has an excellent taste, a delicate melt and is ready to eat. The nougat is made from high-quality ingredients hazelnuts (26%) and butterfat, but without other vegetable fats such as palm.Heat the nougat to get a more liquid consistency. You can fill the praline mass directly into hollow chocolate bodies or praline shells.

Content: 0.1 kg €36.50 pro 1kg

€3.65
premo praline mass dark 100g

Prèmo praline mass dark 100g

Ready to use; soft-melting
Prèmo praline Lebensmittels taste excellent.They have a soft melt and are ready to use. You can directly fill the praline food into the chocolate hollow bodies or shells. In order to make the praline food more liquid, slightly warm it up. Refine the praline food according to your taste. E. g. you can add alcohol, nuts, aroma pastes or crispies. The prèmo praline Lebensmittels do not contain water. This has following advantages towards usual canache fillings, which are made of boiled cream: ingredients as crispies do not absorb moisture and therefore remain crisp. Your finished pralines keep fresh much longer and taste more intensive.Included in delivery: praline food; excluding delivery: hollow spheres and decoration.

Content: 0.1 kg €29.50 pro 1kg

€2.95
valrhona ivoire white 35 12kg

Valrhona Ivoire white 35% 12kg

Creamy & vanilla with 35% cocoa
Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional know-how. Valrhona chocolate is the Rolls Royce of the chocolate world.With this couverture, you can let your imagination run wild. It is characterised by its distinctive creamy and vanilla taste. The white chocolate is not very sweet and unfolds its aromas of hot milk and subtle vanilla notes. Valrhona Ivoire belongs to the Création Gourmande range and is ideal for all high-quality chocolate products, especially for ice creams and sorbets, but also for chocolate coatings, hollow moulds, chocolate bars, mousses, creams and ganaches. It is made from at least 35% cocoa and pure cocoa butter. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.Made in France.Temperature curve:Melting temperature: 45 - 48°CCrystallisation temperature: 26 - 27°CWorking temperature: 28 - 29°C

Content: 12 kg €30.38 pro 1kg

€364.55
20% Rabatt
1 sheet circular shells white

1 Sheet circular shells white

Sheet per 63 pieces
1 Sheet per 63 piecesLength: 28mmWidth: 28mmHeight: 12mmWeight: 3.5g/piecesYou can find suitable lids for closing the shells here.Made in Germany.

€7.95 instead of: €9.95 (20.1% saved)
15% Rabatt
1 sheet hollow bell milk

1 Sheet hollow bell milk

Sheet per 63 pieces
1 Sheet per 63 piecesLength: 25.5mmWidth: 25.5mmHeight: 30mmWeight: 3.6g/pieceMade in Germany.

€9.05 instead of: €10.65 (15.02% saved)
12% Rabatt
1 sheet mega hollow sphere milk

1 Sheet mega-hollow sphere milk

Sheet per 42 pieces
1 Sheet per 42 piecesDiameter: 35mmWeight: 7.0g/pieceMade in Germany.

€10.25 instead of: €11.75 (12.77% saved)
11 sheets circular shells white

11 Sheets circular shells white

11 Sheets per 63 pieces
11 Sheets per 63 piecesLength: 28mmWidth: 28mmHeight: 12mmWeight: 3.5g/pieceMade in Germany.

Content: 11 Tray €9.09 pro 1Tray

€99.95
6 sheets hollow bell milk

6 Sheets hollow bell milk

6 Sheets per 63 pieces
6 Sheets per 63 piecesLength: 25.5mmWidth: 25.5mmHeight: 30mmWeight: 3.6g/pieceMade in Germany.

Content: 6 Tray €9.83 pro 1Tray

€58.95
14% Rabatt
belgian chocolate ruby 200g by callebaut

Belgian Chocolate Ruby 200g by Callebaut

Fruity, sour ruby chocolate
With Ruby chocolate, Callebaut is launching the very first variant intended for artisan chocolatiers and master confectioners. This new chocolate variety has an intense fruitiness and a fresh, sour note. At the same time, Ruby is produced all naturally without the addition of colourings or fruit flavours.By pure chance, our cocoa experts discovered a chocolate with an extraordinary ruby red colour and fruity taste. Ruby cocoa beans grow in traditional cocoa-growing regions such as Brazil, Ecuador and the Ivory Coast. Their typical raw materials provide the unique ruby red colour and taste.Cocoa content: min. 32.8%Ideal for making pralines, cakes and desserts.Temperature curve:Melting temperature: 45°CCrystallisation temperature: 27°CWorking temperature: 28.5 - 29.5°CThe Callebaut brand is now 100% sustainable! What does that mean exactly? The cocoa and chocolate products are traceable back to the cocoa farmer cooperatives! By working with the Cocoa Horizons Foundation, a non-profit organisation, the manufacturer ensures that sustainably grown beans are sourced directly from registered farmer groups. The Cocoa Horizons programme promotes the livelihoods of cocoa farmers by creating self-sustaining communities that protect nature and children.

Content: 0.2 kg €29.75 pro 1kg

€5.95 instead of: €6.95 (14.39% saved)
5% Rabatt
cream hazelnut nougat 100g

Cream Hazelnut Nougat 100g

Ready to use; soft-melting
The ready-to-use butter-hazelnut nougat refines your baked goods and pralines. It has an excellent taste, a delicate melt and is ready to eat. The nougat is made from high-quality ingredients hazelnuts (26%) and butterfat, but without other vegetable fats such as palm.Heat the nougat to get a more liquid consistency. You can fill the praline mass directly into hollow chocolate bodies or praline shells.

Content: 0.55 kg €29.00 pro 1kg

€15.95 instead of: €16.95 (5.9% saved)
premo praline mass dark 550g

Prèmo praline mass dark 550g

Ready to use; soft-melting
Prèmo praline Lebensmittels taste excellent.They have a soft melt and are ready to use. You can directly fill the praline food into the chocolate hollow bodies or shells. In order to make the praline food more liquid, slightly warm it up. Refine the praline food according to your taste. E. g. you can add alcohol, nuts, aroma pastes or crispies. The prèmo praline Lebensmittels do not contain water. This has following advantages towards usual canache fillings, which are made of boiled cream: ingredients as crispies do not absorb moisture and therefore remain crisp. Your finished pralines keep fresh much longer and taste more intensive.Included in delivery: praline food; excluding delivery: hollow spheres and decoration.

Content: 0.55 kg €19.91 pro 1kg

€10.95
valrhona jivara lactee 40 200g

Valrhona Jivara lactée 40% 200g

Creamy & chocolaty with 40% cocoa
Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional know-how. Valrhona chocolate is the Rolls Royce of the chocolate world.With Jivara, Valrhona combines chocolate with complex and truly exclusive flavours.This creamy, chocolaty couverture is characterised by its distinctive, creamy chocolate flavour and its delicate melting, which harmonises very well with the vanilla and malt flavours. Valrhona Jivara belongs to the Mariage de Grands Crus series and is ideal for all high-quality chocolate products such as creams, ganaches, ice creams or sorbets, but also for chocolate coating, hollow body moulding, chocolate bars and mousses.It contains at least 40% cocoa and 23% milk. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.Made in France.Temperature curve:Melting temperature: 45 - 48°CCrystallisation temperature: 27 - 28°CWorking temperature: 29 - 30°C

Content: 0.2 kg €39.25 pro 1kg

€7.85
from 18
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