Cocoa bean fragments 100g
These cocoa nibs are made from fermented and roasted cocoa beans that have been broken into small pieces without additional ingredients. They provide an intense, slightly bitter cocoa flavour without the sweetness of chocolate.
The crunchy nibs are suitable for muesli and porridge, add texture to chocolates and pralines, and enhance the cocoa flavour of cakes. They can also be used in smoothies, salads, sauces and savoury dishes, or simply as a decoration.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 2511 kJ / 600 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
54.5g
34.3g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
5.5g
0.3g
|
| Protein / Eiweiß | 11.6g |
| Salt / Salz | 0g |
Cutsomers also bought
