Valrhona Ivoire white 35% 200g
With this couverture, you can let your imagination run wild. It is characterised by its distinctive creamy and vanilla taste. The white chocolate is not very sweet and unfolds its aromas of hot milk and subtle vanilla notes. Valrhona Ivoire belongs to the Création Gourmande range and is ideal for all high-quality chocolate products, especially for ice creams and sorbets, but also for chocolate coatings, hollow moulds, chocolate bars, mousses, creams and ganaches. It is made from at least 35% cocoa and pure cocoa butter. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.
Made in France.
Temperature curve:
Melting temperature: 45 - 48°C
Crystallisation temperature: 26 - 27°C
Working temperature: 28 - 29°C
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 2491 kJ / 598 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
41g
25g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
51g
51g
|
| Protein / Eiweiß | 5.7g |
| Salt / Salz | 0.2g |
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