Valrhona Equatoriale Noire 55% 200g
This couverture is characterised by easy processing and guarantees an excellent result. The Equatoriale Noire has a rounded taste and delicious, intense chocolate notes. It is ideal for all high quality chocolate products, especially for coating, but also for hollow moulds, chocolate bars, mousses, creams, ganaches, ice creams and sorbets.
It is made from at least 55% cocoa and pure cocoa butter. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.
Made in France.
Temperature curve:
Melting temperature: 55 - 58°C
Crystallisation temperature: 28 - 29°C
Working temperature: 31 - 32°C
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 2340 kJ / 563 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
38g
23g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
46g
43g
|
| Protein / Eiweiß | 5.7g |
| Salt / Salz | 0.01g |
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