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Chocolate: Ingredients & Tools for Sweet Creations

Alles für köstliche Schokoladenkreationen

Kaum eine Zutat weckt so viele Erinnerungen und sorgt für so viel Genuss wie Schokolade. Sie verleiht Kuchen, Torten, Pralinen und Desserts ihren unverwechselbaren Geschmack und macht aus jeder Kreation etwas Besonderes. Ganz gleich, ob zum Backen, Überziehen, Verzieren oder für selbstgemachte Pralinen, die richtige Schokolade bildet die Grundlage für hervorragende Ergebnisse und echten Genuss. Finden Sie in unserem Sortiment die passende, hochwertige Schokolade für Ihre nächsten Backprojekte.

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Callebaut Gold Caramel Callets 2,5kg

Caramel flavour and golden colouring

Intense yet well balanced caramel chocolate, with rich notes of toffee, butter, cream and an exciting dash of salt.The new colour and taste in Finest Belgian Chocolate.Expertly crafted and composed from a fine selection of ingredients such as caramelised sugar and caramelized milk, Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. Gold has a unique, warm caramel and pale amber colour, with a golden hue.The Callebaut brand is now 100% sustainable! What does that mean exactly? The cocoa and chocolate products can be traced back to the cocoa farmer cooperatives! By working with the Cocoa Horizons Foundation, a non-profit organization, the manufacturer ensures that sustainably grown beans are obtained directly from registered farmers' groups. The Cocoa Horizons program promotes the living conditions of cocoa farmers by creating self-sufficient communities that protect nature and children.Feel free to take a look at the follwing video about the callets:

Content: 2.5 kg €19.18 pro 1kg

€47.95

Valrhona Guanaja dark 70% 12kg

Bitter and elegant with 70% cocoa

Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional know-how. Valrhona chocolate is the Rolls Royce of the chocolate world.With Guanaja, Valrhona combines chocolate with complex and truly exclusive flavours.This dark couverture is characterised by an amazing bitter taste and an aromatic range of warm flavours. Valrhona Guanaja belongs to the Mariage de Grands Crus series and is ideal for all high-quality chocolate products, in particular for ice creams and sorbets with a bitter, elegant flavour, but also for chocolate coating, hollow body moulding, chocolate bars, mousses, creams and ganaches.It is made from at least 70% cocoa and pure cocoa butter. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.Made in France.Temperature curve:Melting temperature: 55 - 58°CCrystallisation temperature: 28 - 29°CWorking temperature: 31 - 32°C

Content: 12 kg €35.00 pro 1kg

€419.95

15% Rabatt

1 Sheet cup shells dark

Sheet per 54 pieces

1 Sheet per 54 piecesLength: 31mmWidth: 31mmHeight: 17mmWeight: 3.1g/pieceYou can find suitable lids for closing the shells here.Made in Germany.

€8.45 instead of: €9.95 (15.08% saved)

10 Sheets cup shells dark

10 Sheets per 54 pieces

10 Sheets per 54 piecesLength: 31mmWidth: 31mmHeight: 17mmWeight: 3.1g/pieceMade in Germany.

Content: 10 Tray €9.30 pro 1Tray

€92.95

5% Rabatt

Valrhona Dulcey blond 35% 200g

Creamy & biscuit-like with 35% cocoa

Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional know-how. Chocolate from the house of Valrhona is the Rolls Royce of the chocolate world.Carefully selected ingredients give the blonde chocolate its distinctly special colour and flavours. Discover new sensory experiences with fullness of flavour and freshness. The Dulcey blond tastes creamy and biscuit-like. This couverture is characterised by its velvety texture and intense, but not sugary sweetness. It is ideal for all high-quality chocolate products such as creams, ganaches, ice creams and sorbets, but also for chocolate coating, hollow body moulding, chocolate bars and mousses.It is made from at least 35% cocoa and pure cocoa butter. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.Made in France.Temperature curve:Melting temperature: 45 - 48°CCrystallisation temperature: 26 - 27°CWorking temperature: 28 - 29°C

Content: 0.2 kg €39.75 pro 1kg

€7.95 instead of: €8.45 (5.92% saved)

8 Sheets hollow sphere white

8 Sheets per 63 pieces

8 Sheets per 63 piecesDiameter: 25.5mmWeight: 2.7g/pieceMade in Germany.

Content: 8 Tray €7.24 pro 1Tray

€57.95

Classic White Hollow Chocolate Spheres, 8 Sheets of 63

8 Sheets per 63 pieces

Make filled chocolates with eight sheets of 63 spheres each made from white chocolate. Each sphere measures 25.5mm in diameter, weighs 2.7g and is made in Germany. The white chocolate contains 22% whole milk powder and is gluten-free.Pipe ganache, jelly, nougat or cream through the opening. A compatible 25.5mm sealing plate helps fill and close the shells cleanly. Once sealed, coat or decorate the chocolates and allow them to set before serving or gifting.

Content: 8 Tray €8.62 pro 1Tray

€68.95

Modelling chocolate white 600g

For modeling and covering

Content: 0.6 kg €19.92 pro 1kg

€11.95

Praline Mass Pistachio Cream 250g

Ready to use; soft-melting

Praline masses have an excellent taste, a delicate melt and are ready to use. You can fill the praline mass directly into chocolate hollow bodies or praline shells. Warm the praline mass slightly to obtain a more liquid consistency. Refine the praline mass to your taste, e.g. with alcohol, nuts, flavor pastes or crispies. The praline masses do not contain water. This has the following advantages over normal ganache fillings, which are made with boiled cream: Ingredients such as crispies cannot absorb moisture and therefore remain crunchy. Your finished pralines stay fresh longer and you experience a more intense flavor.250g praline mass is enough for half a layer of praline hollow bodies.You only receive the praline mass when you buy it. No hollow bodies or decorations.

Content: 0.25 kg €35.80 pro 1kg

€8.95

15% Rabatt

Valrhona Dulcey blond 35% 1,0kg

Creamy & biscuit-like with 35% cocoa

€33.95 instead of: €39.95 (15.02% saved)

8 Sheets hollow sphere milk

8 Sheets per 63 pieces

8 Sheets per 63 piecesDiameter: 25.5mmWeight: 2.7g/pieceMade in Germany.

Content: 8 Tray €7.24 pro 1Tray

€57.95

Classic Milk Hollow Chocolate Spheres, 8 Sheets of 63

8 Sheets per 63 pieces

Make filled chocolates with eight sheets of 63 spheres each made from milk chocolate. Each sphere measures 25.5mm in diameter, weighs 2.7g and is made in Germany.Pipe ganache, jelly, nougat or cream through the opening. A compatible 25.5mm sealing plate helps fill and close the shells cleanly. Once sealed, coat or decorate the chocolates and allow them to set before serving or gifting.

Content: 8 Tray €8.62 pro 1Tray

€68.95

Modelling chocolate milk 600g

For modeling and covering

Content: 0.6 kg €19.92 pro 1kg

€11.95

15% Rabatt

Valrhona Dulcey blond 35% 3kg

Creamy & biscuit with 35% cocoa

Content: 3 kg €33.32 pro 1kg

€99.95 instead of: €118.95 (15.97% saved)

8 Sheets hollow sphere dark

8 Sheets per 63 pieces

8 Sheets per 63 piecesDiameter: 25.5mmWeight: 2.7g/pieceMade in Germany.

Content: 8 Tray €7.24 pro 1Tray

€57.95

Classic Dark Hollow Chocolate Spheres, 8 Sheets of 63

8 Sheets per 63 pieces

Make filled chocolates with eight sheets of 63 spheres each made from dark chocolate. Each sphere measures 25.5mm in diameter, weighs 2.7g and is made in Germany.Pipe ganache, jelly, nougat or cream through the opening. A compatible 25.5mm sealing plate helps fill and close the shells cleanly. Once sealed, coat or decorate the chocolates and allow them to set before serving or gifting.

Content: 8 Tray €8.62 pro 1Tray

€68.95

Modelling chocolate dark 600g

For modeling and covering

Content: 0.6 kg €19.92 pro 1kg

€11.95

Valrhona Equatoriale Lactée 35% 200g

Special coating with 35% cocoa

Since 1922, VALRHONA's vocation has been to produce exceptional chocolate with traditional know-how. Valrhona chocolate is the Rolls Royce of the chocolate world.This couverture is characterised by easy processing and guarantees an excellent result. The Equatoriale Lactée is the epitome of milk chocolate and convinces with its taste and colour. It is ideal for all high-quality chocolate products, especially as a coating, but also for hollow moulds, chocolate bars, mousses, creams, ganaches, ice creams and sorbets.It is made from at least 35% cocoa, 19% milk and pure cocoa butter. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.Made in France.Temperature curve:Melting temperature: 45 - 48°CCrystallisation temperature: 26 - 27°CWorking temperature: 28 - 29°C

Content: 0.2 kg €33.75 pro 1kg

€6.75

10 Sheets mini-hollow sphere white

10 Sheets per 108 pieces

10 Sheets per 108 pieces hollow spheresDiameter: 19mmWeight: 1.2g/pieceMade in Germany.

Content: 10 Tray €9.00 pro 1Tray

€89.95

Valrhona Equatoriale Lactée 35% 1,0kg

Special coating with 35% cocoa

€31.30

10 Sheets mini-hollow sphere milk

10 Sheets per 108 pieces

10 Sheets per 108 pieces hollow spheresDiameter: 19mmWeight: 1.2g/pieceMade in Germany.

Content: 10 Tray €9.00 pro 1Tray

€89.95

Modelling chocolate rose-light skin 600g

For modeling and covering

For modeling ornaments or covering cakes.Knead the food until it becomes soft. Afterwards model the food or roll it out. Icing sugar will prevent sticking.Ideal for covering cream cakes. The coating will not soak. Note: The common denomination of color is called skin or skin tone. However, nature shows many facets and nuances in human skin. The respect for each person is self-evident for us. We follow the color denomination value-free of the usual market and common name.

Content: 0.6 kg €19.92 pro 1kg

€11.95

Sold out

Valrhona Equatoriale Lactée 35% 12kg

Special coating with 35% cocoa

Content: 12 kg €25.91 pro 1kg

€310.95

15% Rabatt

1 Sheet Selections white

Sheet per 63 pieces

1 Sheet per 63 piecesLength: 24.5mmWidth: 23.5mmHeight: 14mmWeight: 3g/piece You will receive 3 "selected" types of chocolate hollow bodies in various looks - 21 shells each. You can make 3 different kinds of pralines with one Sheet.

€8.45 instead of: €9.95 (15.08% saved)

10 Sheet mini-hollow sphere dark

10 Sheets per 108 pieces

10 Sheets per 108 pieces hollow spheresDiameter: 19mmWeight: 1.2g/pieceMade in Germany.

Content: 10 Tray €9.00 pro 1Tray

€89.95

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